Bakery Associate Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dependable professional enthusiastically seeking opportunity in which to apply knowledge of bakery sales operations and display case creativity. Bringing years of excellent customer service and performance in related roles. Accustomed to going above and beyond to reach team goals and objectives. Proven to work around food and cleaning products while performing and tasks.

  • Baking equipment operation
  • POS system expertise
  • Cash management
  • Health department regulations
  • Menu item expertise
  • Staff training
  • Food safety protocols
  • Machinery operation
  • Quality control
  • Active listening
  • Reliable and trustworthy
Education and Training
Wake Technical Community College Raleigh, NC Expected in 11/1988 GED : - GPA :
7-Eleven, Inc. - Bakery Associate
Hammonton, NJ, 09/2020 - Current
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
  • Answered phone calls, greeted store customers and provided exceptional service every time.
  • Provided customers with detailed information about available services and products in bakery.
  • Used bread slicers and other bakery equipment efficiently to handle high-volume operations needs.
  • Adhered to food safety protocols to protect customers.
  • Replenished bakery cases and faced products throughout each shift.
  • Completed timely and thorough shift change procedures.
  • Suggested appropriate products and answered questions for customers.
  • Performed routine upkeep tasks such as replacing ribbons, stocking employee areas and cleaning windows.
  • Stayed on top of changes in bakery menu to provide customers with optimal service.
Mcdonald's - Biscuit Maker
Livonia, MI, 07/2020 - 09/2020
  • Measured and combined ingredients using mixers, blenders and hand utensils.
  • Baked dough using molds, pans and sheets.
  • Organized workstations to prepare for next shift.
  • Adhered to quality and food safety requirements.
  • Adjusted ingredients, oven temperatures and conveyor speeds to create high-quality products.
  • Maintained accurate records of inventory, production levels, orders and deliveries.
  • Tested ingredients and finished goods for quality purposes.
  • Decorated and displayed finished products.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
  • Contributed to positive work environment for all staff members through active listening and effective communication.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
  • Selected, measured and weighed ingredients in specified amounts.
  • Removed final products, packaged in designated containers and prepared items for shipment or further processing.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Monitored equipment operation and made timely adjustments to achieve desired product quality and consistency.
  • Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
Canterbury Of Twinsburg - Laundry Worker
Twinsburg, OH, 07/2014 - 07/2019

Placing clean linen in folders.

  • Folded and stacked items such as sheets, towels and blankets.
  • Separated and sorted dirty laundry.
  • Completed orders for clean linens by working quickly to meet deadlines.
  • Collected soiled linens and clothing and delivered clean loads by using carts.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Received and marked articles for laundry, identifying code numbers or names, using hand or machine markers.
  • Supervised and trained junior laundry employees.
  • Adhered to safety practices to decrease laundry-related accidents.
  • Logged production information to document amount of laundry processed.
  • Pressed and ironed clean items, including [Type].

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Resume Overview

School Attended
  • Wake Technical Community College
Job Titles Held:
  • Bakery Associate
  • Biscuit Maker
  • Laundry Worker
  • GED