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Bagger Resume Example

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B
BAGGER
Summary

I am a very determined worker. I love helping others and am very dependable. I always perform every task to the best of my abilities and make sure to help with any other task needed when I am done with mine. I am a people person and enjoy assisting people with anything needed. When asked a question in which I don't know the answer to, I ask someone who knows to answer to further my knowledge for future reference.

Skills
  • Store organization
  • Guest communication
  • Customer service-oriented
  • Item replenishment
  • Guest assistance
  • Critical thinking
  • Time management
  • Basic math
  • Storage organization
  • Guest service
Experience
Bagger
City, StateCompany Name/Jul 2019 to Current
  • Answered customer questions regarding products and store services.
  • Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
  • Retrieved grocery carts from parking lot and returned to appropriate areas.
  • Illustrated solid work ethic and commitment through consistent attendance.
  • Greeted customers to build rapport and increase customer satisfaction.
  • Assisted with organization and cleaning to maintain tidy store appearance.
  • Stocked shelves when needed and notated shortages.
  • Demonstrated product expertise and directed guests to product locations.
  • Checked prices for accuracy and reported inconsistencies to my manager.
  • Maintained clean and neat workspace by sweeping and mopping floors with approved cleaners.
  • Maintained clean, orderly and safe store environment by removing trash and keeping aisles clear of merchandise.
  • Delivered courteous, prompt service by quickly attending to customer needs and requests.
  • Connected customers with associate or member of management to handle advanced needs.
  • Placed store merchandise in neat arrangements on shelves and displays to maximize sales and customer satisfaction.
  • Returned unwanted merchandise to appropriate store shelves.
  • Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.
Floater
City, StateCompany Name/Apr 2014 to Sep 2020
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Executed cash transactions quickly and accurately.
  • Backed up cashier staff to process customer orders and payments.
  • Greeted guests with friendliness and professionalism.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in a 3-compartment sink.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Organized clean utensils in storage bins for servers to access easily.
Clubhouse Manager
City, StateCompany Name/Jun 2018 to Aug 2018
  • Extended existing customer relationships through extensive communication and tried-and-true marketing strategies.
  • Checked and emptied trash receptacles at entrance to golf shop.
  • Managed golf cart fleet, including cleaning, detailing and preparing for rental.
  • Greeted guests with positive and engaging attitude to promote superior experiences.
  • Staged and put away golf carts based on forecasted business and instructions from management team.
  • Helped customers by answering questions regarding purchases and rentals.
  • Reported cart damage and maintenance needs to golf shop professionals.
  • Maintained driving range by collecting and washing range balls and keeping area clean and organized.
  • Sold tickets and collected additional fees from customers for special services.
  • Monitored facility to verify visitors and personnel adherence to rules and safety procedures to protect customers and reduce liability risks.
  • Resolved guest concerns or complaints and kept supervisors informed of escalating situations.
  • Gave cohesive directions to guests to easily find attractions, restaurants and restrooms.
  • Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.
  • Supported customer needs by providing information and answering questions concerning facility, promotions, events and organizational rules and policies.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
Education and Training
High School DiplomaBrethren High SchoolJun 2020City, State

I got to leave High school a year early to start college through the ASM Tech program.

MedicalWest Shore Community CollegeExpected in Jun 2022City, State

I am a freshman in college. I got accepted into a program that allowed me to skip my final year of High school. I am studying to become a Radiological Technician.

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Resume Overview

School Attended

  • Brethren High School
  • West Shore Community College

Job Titles Held:

  • Bagger
  • Floater
  • Clubhouse Manager

Degrees

  • High School Diploma
    Medical

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