Bagger Resume Example Festival Foods

BAGGER

Summary

I am a very determined worker. I love helping others and am very dependable. I always perform every task to the best of my abilities and make sure to help with any other task needed when I am done with mine. I am a people person and enjoy assisting people with anything needed. When asked a question in which I don't know the answer to, I ask someone who knows to answer to further my knowledge for future reference.

Skills

Store organization
Guest communication
Customer service-oriented
Item replenishment
Guest assistance

Critical thinking
Time management
Basic math
Storage organization
Guest service

Experience

Bagger
Green Bay , WIFestival Foods/Jul 2019 to Current

Answered customer questions regarding products and store services.
Packed purchased items in shopping bags appropriately to avoid bag breaks and spills.
Retrieved grocery carts from parking lot and returned to appropriate areas.
Illustrated solid work ethic and commitment through consistent attendance.
Greeted customers to build rapport and increase customer satisfaction.
Assisted with organization and cleaning to maintain tidy store appearance.
Stocked shelves when needed and notated shortages.
Demonstrated product expertise and directed guests to product locations.
Checked prices for accuracy and reported inconsistencies to my manager.
Maintained clean and neat workspace by sweeping and mopping floors with approved cleaners.
Maintained clean, orderly and safe store environment by removing trash and keeping aisles clear of merchandise.
Delivered courteous, prompt service by quickly attending to customer needs and requests.
Connected customers with associate or member of management to handle advanced needs.
Placed store merchandise in neat arrangements on shelves and displays to maximize sales and customer satisfaction.
Returned unwanted merchandise to appropriate store shelves.
Maintained smooth check out process by frequently replenishing bag supply and retrieving grocery baskets and carts.

Floater
Dearborn , MIItt Corporation/Apr 2014 to Sep 2020

Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Maintained accuracy while handling payments, giving change and printing receipts to customers.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Monitored customer movements and quickly cleared empty tables for future customers.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Managed inventory of dining room products, including condiments, linens and flatware.
Executed cash transactions quickly and accurately.
Backed up cashier staff to process customer orders and payments.
Greeted guests with friendliness and professionalism.
Applied proactive and resourceful nature to create pleasant guest experiences.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Maintained clean and well-organized kitchen areas to promote efficiency.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in a 3-compartment sink.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Organized clean utensils in storage bins for servers to access easily.

Clubhouse Manager
Saint Louis , MOHilton Worldwide/Jun 2018 to Aug 2018

Extended existing customer relationships through extensive communication and tried-and-true marketing strategies.
Checked and emptied trash receptacles at entrance to golf shop.
Managed golf cart fleet, including cleaning, detailing and preparing for rental.
Greeted guests with positive and engaging attitude to promote superior experiences.
Staged and put away golf carts based on forecasted business and instructions from management team.
Helped customers by answering questions regarding purchases and rentals.
Reported cart damage and maintenance needs to golf shop professionals.
Maintained driving range by collecting and washing range balls and keeping area clean and organized.
Sold tickets and collected additional fees from customers for special services.
Monitored facility to verify visitors and personnel adherence to rules and safety procedures to protect customers and reduce liability risks.
Resolved guest concerns or complaints and kept supervisors informed of escalating situations.
Gave cohesive directions to guests to easily find attractions, restaurants and restrooms.
Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.
Supported customer needs by providing information and answering questions concerning facility, promotions, events and organizational rules and policies.
Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.

Education and Training

High School DiplomaBrethren High SchoolJun 2020City, State

I got to leave High school a year early to start college through the ASM Tech program.

MedicalWest Shore Community CollegeExpected in Jun 2022City, State

I am a freshman in college. I got accepted into a program that allowed me to skip my final year of High school. I am studying to become a Radiological Technician.

Resume Overview

School Attended

Brethren High School
West Shore Community College

Job Titles Held:

Bagger
Floater
Clubhouse Manager

Degrees

High School Diploma
Medical

Bagger Resume Example

DISCLAIMER

How this resume score could be improved?

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes