Back Line Cook prepares quality food products quickly, safely and to recipe to meet or exceed company standards. Leverages grill, broiler, oven and fryer to cook variety of food items and assembles, wraps and packages orders to meet business demand. Recognizes and adheres to all cleaning and sanitation policies and procedures to promote safe environment for all.
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
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