Has been a prepared foods associate team leader for a year, and has knowledge in all areas of the department including food production, customer service, catering, buying, and management. Has worked in customer/food service industry for over ten years. A leader with an immense passion for growing as an individual and helping others to reach their potential, which has lead her to pursue unique experiences such as volunteering in underdeveloped countries and pursuing a career with a company that supports her ideologies. Has great time management skills, and the ability to prioritize and delegate tasks in order to accomplish set goals for the team regardless of circumstances, while remaining positive and upholding team member happiness. Has the rare ability to think outside of the box when resources are limited, or unplanned situations arise.
Started as a team member and moved up quickly after finishing school, was acting team leader while team leader was on leave, and was encouraged to take the team leader position that has just opened. My duties included writing the schedule, planning promo change out, recipe costing, catering, store ops training, food safety training, interview/hire, team member reviews, job dialogs, correctives, attendance, customer service, hold weekly meetings, team member and supervisor development, payroll, inventory/margin review, support team member development, and create effective systems to run a successful team.
Food and customer service, prep work, open and close department, inventory, and training.
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