Strategic Manager with experience leading and overseeing restaurant/bar operations and hospitality industry business activities. Strong history of devising precise and targeted business operations plans, managing costs, reviewing performance and driving change. Forward-thinking leader with expertise in setting goals, quality standards and growth initiatives while leading quick and efficient attainment of objectives.
Sep - 2001 Bartending School of America
Aug - 2019 Food Protection Manager Certificate
Sep - 2021 ServSafe Allergen Certificate
Nov - 2021 ServSafe Alcohol Certificate
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