Assistant Manger Resume Example Company Name

Alyssa

Seabrook

Professional Summary

Versatile Inventory Specialist with advanced problem-solving and time management abilities. Proficient project coordinator and administrative leader. Highly familiar with inventory counts, business audits and documentation requirements.

Skills

Order Picking and Processing
Inventory Tracking
Shipping and receiving
Inventory counts

Sales Goals
Product and service sales
Warehouse safety

Education

Steinbrenner High SchoolCity, State05/2019High School Diploma

Work History

Company Name - Assistant Manger
City, State07/2020 - 01/2021

Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Answered questions about store policies and concerns to support positive customer experiences.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Maintained current knowledge of store promotions and highlighted sales to customers.
Monitored self-checkout systems and provided assistance or intervention where required.
Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
Reviewed weekly sales ads and monitored price changes.
Checked prices for customers and processed items sold by scanning barcodes.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
Quickly and accurately counted drawers at start and end of each shift.
Used POS system to enter orders, process payments, and issue receipts.
Performed store opening, closing and shift change actions, including completing accurate shift change logs, to keep operations efficient and current.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.

Company Name - Assistant Manger
City, State01/2021 - 03/2021

Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Communicated menu item information and offered suggestions to promote featured products.
Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Used pizza cutter to slice pizzas according to size and customer specifications.
Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
Wiped down counters and food prep stations using bleach and clean cloths.
Created specialty pizza to effectively promote restaurant offerings.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Motivated staff to perform at peak efficiency and quality.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Helped general management develop prices based on inventory costs and portion sizes.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Coordinated and organized all restaurant inventory.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Planned marketing initiatives and leveraged referral network to promote business development.
Directed training and retraining of employees to boost performance and enhance business results.
Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
Created nightly shift task lists to assign duties to each employee.
Prepared nightly deposits by accurately counting all cash, filling out deposit slips, and securing deposit in vault.
Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
Organized shift meetings to communicate and resolve all issues for night operations.
Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.

Company Name - Inventory Specialist
City, State03/2021 - Current

Checked packages and merchandise for damage and notified vendors.
Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
Worked with store employees to develop engaging and aesthetically appealing merchandise displays that drove store traffic.
Maintained store assets with effective loss prevention strategies.
Developed plan-o-grams and layouts that maximized sales.
Supervised inventory cycle counting processes, including accounting and surplus records, product damages and product returns.
Created timetables and production commitments using data from sales forecasts.
Kept up-to-date on store, shelf and order availability of products.
Safely and securely loaded items to prevent damage during transport.
Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
Greeted store customers and discussed needs.
Tracked personnel and supplies within company.
Completed scheduled inventory counts and supply audits to track shrinkage and inform purchasing decisions.
Accurately recorded discrepancies of damaged parcels.
Reviewed inventory to eliminate unnecessary expenses and provide optimal stock levels.
Coordinated, collected and maintained vendor and organizational records.
Completed physical inventory counts each month.

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Assistant Manger Resume Example

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