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assistant manager supervisor cashier cook resume example with 8+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Skills
  • Time Management
  • Documentation and Reporting
  • Customer Service
  • Retail Operations
  • Till Counting
  • Issue Resolution
  • Staff Training
  • Mentoring and Coaching
  • Attention to Detail
  • Store Opening and Closing
  • Verbal and Written Communication
  • Point of Sale Systems
  • Originality and Creativity
  • Staff Scheduling
  • Quality Assurance
  • Decision Making
  • Management Team Building
  • Performance Assessment
  • Policy Development and Enforcement
  • Problem Anticipation and Resolution
  • Recruitment and Hiring
  • Process Improvements
  • Hiring and Onboarding
  • Employee Motivation
  • Team Leadership
  • Mathematical Calculation and Reasoning
  • Assignment Delegation
Experience
Assistant Manager/supervisor/cashier/cook, 12/2016 to Current
Eldorado Resorts, Inc.Pompano Beach, FL,
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Would divide tips accurately to the personal that worked that day.
  • Do bank deposit from the sales we had
  • Delegated daily tasks to team members to optimize group productivity.
  • Collaborated with store manager to develop strategies for achieving sales and profit goals.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Delegated tasks to team members based upon skill level and to achieve organizational goals.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Assigned work and monitored performance of project personnel.
  • Delegated work to staff, setting priorities and goals.
  • Monitored cash drawers in checkouts to verify adequate cash supply.
  • Trained employees on cash drawer operations and customer service protocols to carry out assigned tasks.
  • Resolved customer problems by investigating issues, answering questions and building rapport.
  • Built and maintained working relationships with peers and upper management.
  • Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Verified customer age requirement for alcohol.
Cashier/Cook , 01/2020 to 12/2020
EpicRochester, MN,
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
Sushi Chef, 03/2015 to 07/2017
Asrc Federal Holding CompanyTacoma, WA,

All this restaurant's are owned by the same owner, he just had me switch to different locations and do the same work.

  • Assembled custom sushi rolls at request of customer.
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Measured and assembled ingredients required for preparing standard recipes.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Distributed food to service staff for prompt delivery to customers.
Landscaper, 06/2014 to 12/2014
Joaquins LandscapingCity, STATE,
  • Cut and trimmed lawns using power mowers and edgers.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Followed planned landscaping designs to lay sod, seed grass or plant flowers and foliage.
  • Cleared pathways of overgrowth, debris and snow to reduce hazards.
  • Used hand tools to break up clumps of dirt, transplant seedlings and mix in fertilizers.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Trimmed or edged around flower beds, walks, or walls.
  • Raked, mulched and composted leaves.
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
Education and Training
High School Diploma: , Expected in 06/2014 to Springfield High School - Springfield, OR
GPA:
joaquins

I was the one of leaders for The Day of caring for 4years.

  • I had to make phone calls to get donations for the program.
  • Many time i had to do presentations and go talk to big groups, which one of them was the Rotary club.
  • one year i designed the shirt for the program which they didn't change for 5+ years
  • Make posters for the program
  • Organize different groups in which they would go out and help the community
Languages
Spanish:
Native/ Bilingual
Negotiated:

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Resume Overview

School Attended

  • Springfield High School

Job Titles Held:

  • Assistant Manager/supervisor/cashier/cook
  • Cashier/Cook
  • Sushi Chef
  • Landscaper

Degrees

  • High School Diploma

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