- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Multi-talented & detail focused with 5+ years of experience boosting sales and increasing profits by motivating staff and assisting customers. Results-driven focus on monitoring staff member performance and offering advice on effective sales methods. A punctual individual with resourceful communication skills, successful at resolving complex issues by working closely with employees, suppliers and customers.
- Sales monitoring
- Product and service knowledge
- Retail operations management
- Marketing tactics
- Time Management
- Graphic and Media Design
- Customer assistance
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- Cash management
- Food safety understanding
- Menu memorization
- Safe food handling
- Quality control
- Liquor, wine and food service
- Price memorization
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Assistant Manager, 05/2017 to 02/2019
The Cleaning Authority – Newport News, VA,
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Planned and prepared workflow schedules.
- Handled incoming and outgoing correspondence, including mail, e-mail and faxes.
- Communicated with vendors to place and receive orders, request maintenance services and deliver instruction on behalf of office management.
- Organized personal and professional calendars to streamline office communications, scheduling and initiatives.
- Assisted organizational efforts by filing, entering data and answering phones.
- Greeted clients, assisting operations by performing entrance interview tasks to determine need.
- Responded to customer inquiries by phone, email and in person.
- Sanitized workstations and salon equipment to reduce risk of infection.
- Set up workstation and treatment room with products, equipment and supplies to facilitate services .
- Demonstrated self-reliance by meeting and exceeding workflow needs.
Cashier/Grill Cook, 03/2015 to 10/2016
Spectrum Health – Allendale, MI,
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Distributed prepared food to servers in efficient manner.
- Cooked all food to order ensuring adherence to company quality standards.
- Maintained cleanliness and organization of all line workstations.
- Supported other kitchen team members when needed.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Garnished and arranged plated meals.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Organized custodial closets to easily find equipment and supplies.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on [Timeframe] basis.
- Responded promptly to requests to clean and sanitize areas after accidents.
Cook Shift Leader, 04/2019 to 12/2019
The Del Monte Lodge – Saratoga Springs, NY,
- Kept stations stocked and ready for use to maximize productivity.
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Inventoried kitchen sections and refilled supplies.
- Double-checked plated meals for any last minute changes before sending to dining room.
- Cooked food following specific measurements and recipes.
- Prepared food in the morning and before services started.
- Completed workstation set up and break down, properly disposing of leftover food.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Monitored culinary standards and operational guidelines, including kitchen areas, food preparation and facility conditions.
- Stood in for other members of the kitchen staff.
- Filled specialized menu orders.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Bartender, 07/2018 to 01/2020
Cheeks – City, STATE,
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Stocked bar with beer, wine, liquor and related supplies.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
: Esthiology, Expected in
The Avenue Academy, A Cosmetology Institute - Albuquerque, NM
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