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Assistant Manager Resume Example

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ASSISTANT MANAGER
Professional Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Background include Food ordering ,inventories, scheduling.
Skills
  • Dynamic, friendly hostess
  • Food service background
  • Conflict resolution techniques
  • Passion for customer satisfaction
  • Natural leader
  • Strong work ethic
  • Service-oriented
  • Point of Sale (POS) system operation
Work History
06/2005 to 12/2007
Assistant ManagerKarya Property Management – Laredo
  • Carefully interviewed, selected, trained and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
01/2008 to 05/2011
General ManagerGreco – Saint Paul
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Created fun team building activities to engage staff in up-selling to meet revenue targets.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
05/2011 to 08/2014
Material HandlerEmd Millipore – Allentown

Work in the Picking department for a year with a 113% rate.

Move to receiving department and worked there for 2 years sorting product and receiving product to match the purchase order with minimal errors.

11/2014 to Current
SupervisorCushman & Wakefield – Campbell
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Learned all positions within a few months.
  • I'm in charge of catering orders, food transfers ,and checking quality of products to the standards of Boston Market.
Education
98
High School Diploma:
Coyuya - City
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How this resume score could be improved?

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85Good
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Resume Overview

School Attended

  • Coyuya

Job Titles Held:

  • Assistant Manager
  • General Manager
  • Material Handler
  • Supervisor

Degrees

  • High School Diploma :

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