Assistant Manager
Company Name － CityScheduled and directed staff in daily work assignments to maximize productivity. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Assistant Manager
Company Name － City, StateDeveloped and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.Worked closely with the chef and cooks to determine menu plans for special events or occasions. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Assistant Manager
Company Name － City, StateScheduled and directed staff in daily work assignments to maximize productivity. Ensured proper cleanliness was maintained in all areas of the bar and front of house. Optimized profits by controlling food, beverage and labor costs on a daily basis.
Operations Manager-Multi Unit
Company Name － City, StateManaged accounts payable, accounts receivable and payroll. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives. Initiated negotiations regarding vendor contracts and kept updated records of contracts.
High School Diploma : General, 1984Hastings High School － City, State, US
IT/Business, 2012Career Quest － City, State, US
