Friendly, courteous, and professional individual with many years experience in management, customer service, and food handling. Also knowledgeable in accounting and various office work.
Continually monitor restaurant to ensure food quality and service standards are being met. Develop and maintain exceptional customer service standards. Manage cash,labor, food cost, store cleanliness, and sales on a daily basis. Regular use of spreadsheets in Excel. Maintain inventory and ordering for the store. Train and direct crew efficiently. Serv-Safe certified.
Duties included preparing invoices, filing, typing and sending collection letters, helping with bank reconciliation, vending, and various office work.
Picking various types of mushrooms and packaging them for sale.
Cashier, food handler, and customer service expert. Responsibilities included counting tills, maintaining labor and sales reports. Opening and closing the store. Training and directing crew.
Graduated with honors
Awarded a $500 scholarship
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