Assistant Manager Resume Example Burger King

ASSISTANT MANAGER

Summary

Multi-talented Chef with 16 years of experience boosting sales and increasing profits by motivating staff and assisting customers. Results-driven focus on monitoring staff member performance and offering advice on effective sales methods. Successful at resolving complex issues by working closely with employees, suppliers and customers.

Skills

Product and service knowledge
Sales monitoring
Closing and contract negotiations
Avid Pro Tools
Customer relations
Training and Development

Inventory management
Staff development
Retail operations management
Orientating and training
Time Management

Experience

Assistant Manager08/2020 to CurrentBurger KingWillowick, OH

Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
Drove operational efficiency, building customer rapport to foster loyalty and increase sales.
Organized schedules, workflows and shift coverage to meet expected business demands.
Oversaw team development according to industry service standards to further customer loyalty.
Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Supported sales management initiatives to optimize business development.
Directed and led employees, supervising activities to drive productivity and efficiency.
Enforced company policies and procedures to strengthen operational standards across departments.
Completed inventory audits to identify losses and project demand.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
Analyzed monthly sales and performance reports to support operational planning and strategic decision making.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Managed personnel scheduling, facilitating adequate coverage to meet demand.
Delegated daily tasks to team members to optimize group productivity.

Executive Chef10/2017 to 10/2019Greek House Restaurant Wickliffe, OH

Performed mise en place daily to efficiently prepare signature dishes.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Monitored all meals served for temperature and visual appeal.
Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Focused on customer satisfaction, creating delicious cuisine to impress diners.
Managed kitchen staff team of 8 and assigned various stages of food production.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Monitored quality, presentation and quantities of plated food across line.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.

Banquet Chef05/2011 to 10/2017Renaissance Hotel Cleveland, OH

Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Interacted with kitchen staff to plan food and beverage logistics.
Supervised food preparation, delivery and quality to ensure satisfaction.
Maintained strict standards for portion sizes and inventory management to consistently meet budget targets.
Kept kitchen work stations, utensils and equipment clean and sanitized between banquet rushes.
Adhered to state and local health and safety regulations for food handling and sanitation.
Managed production of food for catered corporate and private events.
Supported kitchen budgeting efforts by avoiding waste and using proper stock rotation procedures.
Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Stored raw foods and prepared items according to proper safe handling requirements and health code standards.
Prepared banquet meals according to standard recipes and customer preferences.
Completed purchase orders to requisition food and equipment for upcoming events.
Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
Consulted with executive chef to discuss banquet forecast and food selections for special functions.
Worked with chef to complete all dishes on schedule and in line with exacting presentation and taste standards.
Directed presentation and portioning of food for banquet functions.
Reviewed quality and appearance of food to identify gaps in employees' knowledge and performance.
Coordinated food orders between stations and food servers to reduce wait times.
Trained and coached banquet staff to maintain groups' reputation for impeccable service.
Collaborated with department staff to prepare food items in accordance with recipes and standards for events.
Handled guest complaints effectively using six-step procedures to maximize satisfaction.
Stocked supplies to maintain sufficient levels of food products and placed orders for low running inventory.
Prepared meals with up to 7 courses for events with 500+ guests.

Education and Training

Associate of Applied Science: Culinary Arts04/2006Le Cordon BleuTucker, GA

Resume Overview

Companies Worked For:

Burger King
Greek House Restaurant
Renaissance Hotel

School Attended

Le Cordon Bleu

Job Titles Held:

Assistant Manager
Executive Chef
Banquet Chef

Degrees

Associate of Applied Science : Culinary Arts 04/2006

Assistant Manager Resume Example

Resume Score: 80%

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