• Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Assistant Manager
Please provide a type of job or location to search!
SEARCH

Assistant Manager Resume Example

Love this resume?Build Your Own Now
ASSISTANT MANAGER
Summary

High energy Manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.

Highlights
  • Staff development talent
  • Customer-oriented
  • Strong leader
  • Supervisory skills
  • Full service restaurant background
  • Hiring and training
  • Operations management
  • Non-smoker
  • Proficiency in inventory and ordering
  • Proven leadership skills
  • Reliable, punctual and committed to customer service
  • Staff scheduling knowledge
  • Team-oriented
  • Well groomed
  • Willing to work under pressure
  • Written and oral communication skills
  • Works well under pressure
  • Excellent guest service skills
  • Multi-operation hospitality management
  • Food and beverage handling expert
  • Skillful kitchen staff trainer
  • Capable concession stands manager
  • Food cost control specialist
  • Food cost analysis expert
  • Back of house operations understanding
  • Kitchen productivity
  • Strong customer relationship builder
  • Ability to handle fast-paced environment
  • Ability to handle/resolve problems
  • Successful kitchen staff supervisor
  • Cash handling
  • Food handling knowledge
  • Food production quality knowledge
  • High level of cleanly kitchen maintenance
  • Interviewing and training ability
  • Knowledge of basic food preparation
  • Able to lift up to 50 pounds
  • Basic knife skills
Accomplishments

Food Preparation

  • Answered telephone calls and responded to inquiries.
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas.
  • Cleaned and organized eating, service and kitchen areas.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Estimated amounts and costs of required supplies, such as food and ingredients.
  • Executed daily production lists and goals.
  • Greeted each customer with friendly eye contact.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Prepared daily food items and cooked simple foods and beverages.
  • Prepared food items.
  • Spoke with patrons to ensure satisfaction with food and service.
Experience
Assistant Manager01/2010 to 07/2012W.S. Badcock CorporationLutz , FL

Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.

Scheduled and directed staff in daily work assignments to maximize productivity.

Efficiently resolved problems or concerns to the satisfaction of all involved parties.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Minimized loss and misuse of equipment through proper restaurant supervision and staff training.

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Developed and maintained exceptional customer service standards.

Ensured proper cleanliness was maintained in all areas of the bar and front of house.

Optimized profits by controlling food, beverage and labor costs on a daily basis.

Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Performed restaurant walk-throughs to gauge timeliness and excellent service quality.

Carefully prepared weekly payroll to keep up with projected revenue for the week.

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Regularly updated computer systems with new pricing and daily food specials.

Counseled and disciplined staff when necessary.

Consistently obtained highest rating from the county health department.

Contact District Manager Eric Kremen (410) 830-1521

Line Cook01/2005 to 03/2008The Cliffs ResortPismo Beach , CA

Assisted co-workers.

Checked the quantity and quality of received products

Cleaned and maintained the beverage area, display cases, equipment, and order transaction area

Cleaned and prepared various foods for cooking or serving

Responsible for daily set up of five stations.

Executed various kitchen stations and assisted with, meat, fish, saute or pantry

Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food

Placed food servings on plates and trays according to orders or instructions

Portioned and wrapped food

Prepared a variety of foods according to customers' orders or supervisors' instructions

Stocked and rotated products, stocked supplies, and paper goods in a timely basis

Used all food handling standards

Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment

Cleaned, cut, and cooked meat, fish, or poultry

Cooked food properly and in a timely fashion, using safety precautions

Cooked the exact number of items ordered by each customer, working on several different orders simultaneously


Education
High School Diploma: General Studies2013Oxford Area High SchoolCity, State, USA
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

66Fair
Resume Strength
  • Formatting
  • Word choice
  • Length
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Oxford Area High School

Job Titles Held:

  • Assistant Manager
  • Line Cook

Degrees

  • High School Diploma : General Studies 2013

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Assistant-Housekeeping-Manager-resume-sample

Assistant Housekeeping Manager

Hyatt Hotels Corp.

Delray Beach , FL

Assistant-Nurse-Manager-resume-sample

Assistant Nurse Manager

Adventhealth

Mesquite , TX

Assistant-Manager-Crew-Management-resume-sample

Assistant Manager Crew Management

Charter Spectrum

Wilmington , NC

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.