I have been working in food service, specifically Burger King, since July 2010. Prior to that I was a carpet installer in a family business.
I am interested in furthering my career with Burger King, hope to obtain GM, and them DM positions
Run Shifts, Open, Inventory, Bank Deposits, run drive thru, expedite, prepare food
started working at this Burger King when i moved to Florida. I started as just a crew member and within a month was promoted to Assistant Manager, after the promotion my GM started training me to take over his position because he was leaving for military. When he left i was acting GM for a few weeks until our DM could get another in. After we got the new GM our store was bought out by QDI and our GM was going for DM so I was again, essentially running the store
I started as just a regular part time kitchen crew member but within months became full time on the mid-shifts, eventually becoming full time kitchen opener. In April 2011 I was promoted to kitchen manager so i was training all the new employees that were hired. They were already beginning to train me for HSC position by the time I had to leave in September for health issues
measuring rooms, estimating prices, installation of carpet, tile, vinyl, ceramic. customer calls, ordering product, all duties involved in the installation of flooring
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