I have been working in food service, specifically Burger King, since July 2010. Prior to that I was a carpet installer in a family business.
I am interested in furthering my career with Burger King, hope to obtain GM, and them DM positions
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Run Shifts, Open, Inventory, Bank Deposits, run drive thru, expedite, prepare food
started working at this Burger King when i moved to Florida. I started as just a crew member and within a month was promoted to Assistant Manager, after the promotion my GM started training me to take over his position because he was leaving for military. When he left i was acting GM for a few weeks until our DM could get another in. After we got the new GM our store was bought out by QDI and our GM was going for DM so I was again, essentially running the store
I started as just a regular part time kitchen crew member but within months became full time on the mid-shifts, eventually becoming full time kitchen opener. In April 2011 I was promoted to kitchen manager so i was training all the new employees that were hired. They were already beginning to train me for HSC position by the time I had to leave in September for health issues
measuring rooms, estimating prices, installation of carpet, tile, vinyl, ceramic. customer calls, ordering product, all duties involved in the installation of flooring
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