Assistant Manager Resume Example

Prep vegetables, marinate chicken, know food handling safety rules, cash handling (counting back change, counting end of day till), know 3-way washing sink in kitchen, cook rice then carry 70+ lb rice cooker to rice warmer and transfer over, cook on hot grill top for 6+ hours a day.

Worked as a team member performing cashier duties, product assistance and cleaning.Expressed appreciation and invited customers to return to the store.Recommended, selected and helped locate merchandise based on customer needs and desires.Stocked and rotated inventory regularly.Performed store opening duties, including counting cash drawers and checking all equipment for proper functioning.

• Consistently provided friendly guest service and heartfelt hospitality.
• Promptly and empathetically handled guest concerns and complaints.
• Demonstrated integrity and honesty while interacting with guests, team members and managers.
• Greeted customers and provided excellent customer service.
• Pleasantly and courteously interacted with customers.
• Maintained high standards of customer service during high-volume, fast-paced operations.
• Prepared all food orders within a 2-3 minute time frame.
• Assembled food orders while maintaining appropriate portion control.
• Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
• Verified that prepared food met all standards for quality and quantity.
• Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
• Handled currency and credit transactions quickly and accurately.
• Followed food safety procedures according to company policies and health and sanitation regulations.
• Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
• Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
• Reported to all shifts wearing a neat, clean and unwrinkled uniform.
• Reported to each shift on time and ready to work.
• Performed all position responsibilities accurately and in a timely manner.
• Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
• Routinely moved and stocked food products weighing up to 50 pounds.
• Diligently restocked work stations and display cases.
• Prepped items for later use to save staff time during busy hours.