assistant kitchen manager certified associate manager resume example with 7+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary
To obtain a position in a fast pace restaurant environment, which would allow me to further develop my culinary and managerial skills. Also, to continue a path of excellence in the field of food quality, customer service and hospitality and be employed by a dynamic, reputable establishment which would allow me the opportunity to succeed.
Highlights
T.I.P.S. certified
Customer-oriented
Strong leader
Full service restaurant background
Bilingual in [languages]
Accomplishments
Supported all kitchen operations when chef was absent.Maintained daily cleanliness of broiler and fryers.Assigned patrons to tables suitable for their needs and according to rotation.Assisted diners with obtaining food from buffet/serving table as needed.Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and organized eating, service and kitchen areas.
Experience
01/2012 to 10/2014
Assistant kitchen manager/certified associate managerGOLDEN CORRAL – City, STATE,
Supervision of frontline, waiters, utility, as well as kitchen staff. Opening/closing of daily operations in all aspects of the establishment. Safety inspections of all areas of restaurant activity's. Supervision of all food quality including temperatures, shelf life and recipe procedures.Inventory/scheduling/payroll /matrix diagrams/book keepingProduction of prep based on daily prep list And estimated guest count.Serving of tables and providing a pleasant dinning experience.Inspection of foods shelf life and appearance. Sanitation of prep and cooking areas.To ensure great guest experience and quality food. Closing procedures for all cooking and front of house areas.
07/2010 to 03/2012
Waiter/shift leader/shift supervisorT.G.I. FRIDAYS, CITYLINE AVE. P.A – City, STATE,
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
08/2006 to 03/2010
Server/Broil cook/Prep/Closing shift supervisorHOULIHANS – City, STATE,
Worked closely with the chef and cooks to determine menu plans for special events or occasions.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Performed restaurant walk-throughs to gauge timeliness and excellent service quality.Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Assisted diners with seating as needed.Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.Cleaned and prepared various foods for cooking or serving.Cleaned bars, work areas, and tables,Trained staff employees for correct facility procedures, safety codes, proper recipes and plating techniques.
Education
Expected in 97 to to
Associate of Arts: Physical Therapist Assisstant/Liberal Arts Philadelphia Community College - Gloucester City, NJ GPA:
Expected in 2009 to to
BBA: Buissness Management Gloucester Community College - Gloucester City, NJ GPA:
Expected in 1995 to to
High School Diploma: MATH/SCIENCE julia richman H.S - New York, NEW YORK GPA:
Certifications
Serv Safe ,Tips and Golden Corral management academy
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