Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking. ExperiencedĀ Kitchen ManagerĀ professional with strong leadership and relationship-building skills.
Skills
Project management
Food Standards enforcement
Extensive food/beverage knowledge
Able to handle food products frequently
Proficient in customer service
Service-oriented team player
Food regulation compliance
Food Handler certificate
Food preparation experience
Education
Sullivan UnivrsityLouisville Ky, Expected in 2011 ā āAssociate of Applied Science:Resturant Management - GPA:
Citrus HighInverness Florida, Expected in 2000 ā āHigh School Diploma: - GPA:
Work History
Parker's Convenience Stores - Assistant Kitchen Manager North Charleston, , 06/2005 - Current
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Applebee's - Resturant Trainer City, , 02/2000 - 05/2005
Organized training forĀ 4 new employees per week.
Extensively trained new and existing employees.
Conducted one-on-one tutoring sessions for new employees.
Used a variety of assessment tools and strategies to improve instruction methods.
Used role playing, simulations, team exercises, group discussions, videos and lectures to instruct participants in a variety of ways.
Created an online training program to be used during video training conferences.
Reviewed daily metrics of account executives to evaluate their strengths and weaknesses.
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