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assistant kitchen manager resume example with 20+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary
Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking. Experienced Kitchen Manager professional with strong leadership and relationship-building skills.
Skills
  • Project management
  • Food Standards enforcement
  • Extensive food/beverage knowledge
  • Able to handle food products frequently
  • Proficient in customer service
  • Service-oriented team player
  • Food regulation compliance
  • Food Handler certificate
  • Food preparation experience
Work History
06/2005 to Current Assistant Kitchen Manager Parker's Convenience Stores | North Charleston, ,
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
02/2000 to 05/2005 Resturant Trainer Applebee's | City, ,
  • Organized training for 4 new employees per week.
  • Extensively trained new and existing employees.
  • Conducted one-on-one tutoring sessions for new employees.
  • Used a variety of assessment tools and strategies to improve instruction methods.
  • Used role playing, simulations, team exercises, group discussions, videos and lectures to instruct participants in a variety of ways.
  • Created an online training program to be used during video training conferences.
  • Reviewed daily metrics of account executives to evaluate their strengths and weaknesses.
Education
Expected in 2011 to to Associate of Applied Science | Resturant Management Sullivan Univrsity, Louisville Ky, GPA:
Expected in 2000 to to High School Diploma | Citrus High, Inverness Florida, GPA:

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Resume Overview

School Attended

  • Sullivan Univrsity
  • Citrus High

Job Titles Held:

  • Assistant Kitchen Manager
  • Resturant Trainer

Degrees

  • Associate of Applied Science
  • High School Diploma

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