(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary
Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking. Experienced Kitchen Manager professional with strong leadership and relationship-building skills.
  • Project management
  • Food Standards enforcement
  • Extensive food/beverage knowledge
  • Able to handle food products frequently
  • Proficient in customer service
  • Service-oriented team player
  • Food regulation compliance
  • Food Handler certificate
  • Food preparation experience
Sullivan Univrsity Louisville Ky, Expected in 2011 Associate of Applied Science : Resturant Management - GPA :
Citrus High Inverness Florida, Expected in 2000 High School Diploma : - GPA :
Work History
Parker's Convenience Stores - Assistant Kitchen Manager
North Charleston, , 06/2005 - Current
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
  • Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Applebee's - Resturant Trainer
City, , 02/2000 - 05/2005
  • Organized training for 4 new employees per week.
  • Extensively trained new and existing employees.
  • Conducted one-on-one tutoring sessions for new employees.
  • Used a variety of assessment tools and strategies to improve instruction methods.
  • Used role playing, simulations, team exercises, group discussions, videos and lectures to instruct participants in a variety of ways.
  • Created an online training program to be used during video training conferences.
  • Reviewed daily metrics of account executives to evaluate their strengths and weaknesses.

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School Attended

  • Sullivan Univrsity
  • Citrus High

Job Titles Held:

  • Assistant Kitchen Manager
  • Resturant Trainer


  • Associate of Applied Science
  • High School Diploma

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