Innovative Restaurant Manager with more than 15 years restaurant industry experience with successful results. Outstanding work ethic combined with excellent leadership and customer service skills. Highly intuitive with inventory control and money saving strategies. Proven track record for meeting and exceeding expectations while working within strict guidelines. Well liked and respected by peers, Tenacious, honest, and motivated, combined with exceptional multitasking skills in fast-paced environments.
Food and Beverage Management -ECornell
Restaurant Management 101 -Universal Class
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