Motivated management professional with solid background enhancing operational efficiency and team performance. Responsive to changing business demands with adaptable and strategic approaches. Performance-driven and industrious with innovative mentality focused on driving company success.
Friendly individual with twenty years of food service and management experience into professional position in leadership. Developed and trained employees, maintained critical standards for food quality and negotiated vendor contracts. Available 40 to 50 hours per week, including weekends and evenings.
Top producing professional with superior sales, sales and multi tasking talents. Polished and poised and known for having exceptional drive. Determined team leader with terrific customer service experience.
Food safety and Serv safe manager course.
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