Career Objective :
Looking to leverage my 27 years of guest satisfaction, food safety, sanitation, and profit maximization into a fast paced and motivated organization with a strong sense of their Vision and who strive to be the best they can be.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste.
Experienced Restaurant General operations and service Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 120-180 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Dependable and driven Manager with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Received the VVC Passion to Serve award in 2014 for keeping a guest from choking to death.
Received multiple EOQ awards from my OD and General Managers
Received the 4.0 Award for 5 years for consistently keeping guest and social media scores above a 4.0
Received multiple VVC awards for Relentless Improvement in Raising health department scores, safety, and sanitation standards in my 4 walls
Received 1 Passion to serve and 1 Relentless improvement VVC Awards for the highest shops in UT 2
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