Livecareer-Resume

Assistant Bar Manager Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking and motivated jack of all trades with 13 years of experience and record of success in all endeavors. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working efficiently to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.

Skills
  • Health codes compliance
  • Staff training and development
  • Safe serving knowledge
  • Service-oriented mindset
  • Wine and liquor expertise
  • Outgoing personality
  • Customer relations
  • Organizational ability
  • Marketing and sales experience
  • Employee training
  • Training
  • Proficient in mixology
  • Licensed esthetician
  • Purchasing
  • Recruitment and hiring
  • Sanitation
  • Work ethic
  • Cost estimating
  • Food service knowledge
  • Special events planning
  • Contract negotiations and administration
  • Donor relations
  • Catering coordination
  • Event calendar management
  • Business growth
  • Workflow management
  • Social media marketing
  • Managing events start to finish
  • Fundraising
  • Budget Management
  • Records management
  • Schedule management
  • Guest relations
  • Budget development
  • Records maintenance
  • Selling event products and services
  • Corporate events planning
  • Vendor management
  • Trade show management
  • Sales and marketing strategy
  • Crisis management
  • Contract negotiation skills
  • Monitoring events planning trends
Experience
Landry's - Assistant Bar Manager
Livonia, MI, 08/2019 - 11/2020
  • Restocked beer and liquor on regular schedule and after special events.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor, better serving bar customers with current expertise.
  • Mitigated health risks and reduced safety hazards by preparing drink items consistently, creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Maintained current knowledge of all bar and menu options to prepare. Provided quality control when creating house-made infusions, daily juice and preparations to eliminate downtime and maximize revenue. specialty or routine drink orders and provide appropriate food recommendations for guests.
  • Poured wine, beer and spirits for dining room patrons.
  • Created signature beverages to increase overall revenue and patron loyalty.
  • Maintained current knowledge of all bar and menu options to prepare specialty or routine drink orders and provide appropriate food recommendations for guests.
  • Provided quality control when creating house-made infusions, daily juice and preparations to eliminate downtime and maximize revenue.
  • Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
  • Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies which improved customer retention and bolstered sales.
  • Enhanced profits by improving oversight of inventory use and strategically increasing costs of select menu items.
  • Controlled labor costs by adjusting schedules and workflows to better align with individual strengths and expected customer demands.
  • Maintained facility compliance with health codes, sanitation requirements and license regulations while streamlining productivity initiatives to comply with restaurant protocols.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept detailed inventories of bar supplies and stocked work areas.
  • Strategized long-term business needs by gathering guest relations feedback for process improvements.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Wrote operational manuals and created in-house documentation, including food and liquor inventory systems with [excell].
  • Monitored cash intake to eliminate discrepancies.
  • Analyzed market demographics and adapted restaurant designs and menu to cater to targeted market.
  • Resolved escalated customer complaints quickly to maximize satisfaction and bar loyalty.
  • Strengthened financial controls to prevent theft and lost funds, maintaining highly accurate registers with balanced accounts.
  • Maximized employee morale and corrected performance issues in accordance with established standards.
Surly Brewing Co - Event Coordinator
Brooklyn Center, MN, 02/2018 - 11/2020
  • Selected décor and event materials fitting clients' requests and vision.
  • Coordinated vendors, timelines and budgets for events.
  • Organized event facility, food and beverage selections and audio-visual arrangements.
  • Assessed event success and identified improvement areas through client feedback.
  • Designed and maintained spreadsheets documenting vendor, facility and guest information.
  • Oversaw event logistics, venue scheduling and accommodations.
  • Drove event attendance while reducing overhead through marketing and outreach initiatives.
  • Directed event production in collaboration with sponsors, hosts and internal teams.
  • Organized corporate luncheons, dinners, conferences and special events.
  • Boosted client satisfaction through administration of on-site service requests and event logistics management.
  • Networked to obtain potential event sponsors.
  • Hosted large groups by engaging with attendees during annual events.
  • Trained customer service, marketing and sales teams for events.
  • Maintained close communication with clients to mitigate service issues.
  • Grew revenues by closing on leads generated from special events.
  • Initiated negotiations with vendors and subcontractors to meet event budget.
  • Recommended money-saving strategies for events to bring costs within budget.
The Waters Senior Living - Lead Server
Landfall, MN, 07/2014 - 09/2018
  • Managed over 10+ servers and staff members to effectively foster team-oriented environment.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Calculated charges, issued table checks and collected payments from customers.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Trained new employees to perform duties by showing how to open and close store.
  • Improved quality of service by working closely with staff and meeting customer expectations.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Greeted newly seated guests quickly and efficiently.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Processed customers' payments and provided receipts.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Provided items requested by customers, including sauces and drink refills.
  • Entered customer food orders into computer system.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Successfully balanced [target times] and [service] seamlessly without sacrificing work quality.
The Waters Senior Living - Lead Server
Oak Creek, WI, 08/2011 - 01/2015
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Managed (10+) servers and staff members to effectively foster team-oriented environment.
  • Calculated charges, issued table checks and collected payments from customers.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Trained new employees to perform duties by showing how to successfully open and close the store/bar.
  • Improved quality of service by working closely with staff and meeting customer expectations.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Greeted newly seated guests quickly and efficiently.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Sent orders to kitchen staff by pos.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Processed customers' payments and provided receipts.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Rearranged tables and chairs, located or rolled extra silverware a to prepare for large groups.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Provided items requested by customers, including sauces and drink refills.
  • Entered customer food orders into computer system.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Education and Training
Gaither High School Tampa, FL Expected in 06/2010 High School Diploma : - GPA :
Pinellas Technical Education Center St. Petersburg, FL Expected in Esthetician : - GPA :

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

83Good

Resume Strength

  • Formatting
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • Gaither High School
  • Pinellas Technical Education Center
Job Titles Held:
  • Assistant Bar Manager
  • Event Coordinator
  • Lead Server
  • Lead Server
Degrees
  • High School Diploma
  • Esthetician