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Assembly Line Worker Resume Example

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ASSEMBLY LINE WORKER
Professional Summary

Background includes assembling high-volume Industry products using strong multitasking skills and organized nature to complete fast-paced, high-quality work. Strong technical and mechanical skills gained during Number-year career.

Physically-fit production professional offering Number years of expertise in Type product assembly. Takes on any shift and performs diverse tasks. Lifts up to Number pounds safely and effectively.

Adaptable professional with skills in Skill and Skill. Displays exemplary mechanical ability and ready to work any available shift. Known for being valuable, team-driven Job Title with fluency in Language.

Knowledgeable Job Title versed in safety issues and cross-trained in multiple job areas. Determined professional bringing expertise in Type production over Number-year background in Industry.

Dependable Job Title focused on maximum productivity and quality. Proficient at assessing parts and finished products for defects. Recognized for excellent attendance record and energetic attitude.

Accomplishments
  • Documented and resolved Issue which led to Results.
  • Supervised team of Number staff members.
  • Resolved product issue through consumer testing.
  • Collaborated with team of Number in the development of Project name.
Skills
  • Production Lines
  • Cleaning
  • Hand Tools
Work History
Assembly Line Worker, 06/2020 to 08/2020
H P Hood Llc – Elk Grove , CA
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Strictly followed all safety measures and protocols, enabling department to meet Type safety rating for NumberTimeframe consecutively.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Assisted quality assurance by visually inspecting items and removing defective parts.
Custodian Supervisor, 04/2020 to 04/2020
State Of Idaho – Mountain Home , ID
  • Implemented new cleaning processes and team strategies to reduce necessary man-hours by Number hours per week.
  • Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.
  • Established and documented protocols for preventive maintenance procedures, decreasing equipment issues and reducing downtime Number%.
  • Supervised Number employees, including scheduling, training and performance monitoring.
  • Coordinated daily workflow through task prioritization and concise scheduling.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Dishwasher, 06/2019 to 09/2019
Eldorado Resorts, Inc. – Waterloo , IA
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Dishwasher, 07/2016 to 11/2018
Eldorado Resorts, Inc. – Pompano Beach , FL
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Used Type sprayer to loosen food residue and enhance cleaning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Performed routine maintenance on Type and Type equipment by request of managers.
  • Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Education
06/1976
East Lansing High School - City, State
  • Graduated with Number GPA
  • Coursework in Subject, Subject and Subject
  • Awarded Most Creatve in Graduating Class
  • Received Scholarship Name
AA Film Directing: 06/1987
LCC - City
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

70Average
Resume Strength
  • Completeness
  • Formatting
  • Length
  • Measurable results
  • Strong summary
  • Typos

Resume Overview

School Attended

  • East Lansing High School
  • LCC

Job Titles Held:

  • Assembly Line Worker
  • Custodian Supervisor
  • Dishwasher

Degrees

  • 06/1976
    AA Film Directing : 06/1987

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