Restaurant worker experienced with fast food service, waitressing, and hostessing. Efficient in taking and delivering orders to customers while simultaneously providing a friendly and courteous experience to guests.
Received an Advanced Regents Diploma with Honors in high school. Served as National Art Honor Society treasurer. Completed over 50 documented hours of community service in the last few years.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Also received much training in up-selling products. Carefully maintained sanitation, health and safety standards in all work areas. Served orders to customers at windows, counters and tables. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Worked well with teammates and openly invited coaching from the management team. Took necessary steps to meet customer needs and effectively resolve food or service issues. Prepared items according to written or verbal orders, working on several orders simultaneously.
Participated in a wide range of club and athletic activities such as Drama Club, FTA, National Art Honor Society, Clarence High School Track and Field, and Clarence History Society, all while maintaining a steady GPA.
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