Apprentice chef at a major hospital and graduate of a year-long training program in the culinary arts. Energetic young professional who is bilingual in Spanish and able to handle multiple food orders at the same time.
Experienced grill cook
Strong attention to safe food handling procedures
Certified knife skills
Solid knowledge of weights and measures
Apprentice chef, 02/2014
to 09/2014 Renown Regional Medical Center – Reno,
Worked on the grill station, preparing breakfasts, sandwiches and meats, for the hospital's main kitchen serving several thousand meals a day.
Filled in for other positions in the main kitchen when employees not present to work.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Practiced safe food handling procedures at all times.
Culinary Arts training program: Cooking healthy and delicious meals,
2014 Sierra Nevada Job Corps - Reno,
High School Diploma: 2014 Sierra Nevada High School - Reno,