activity director caregiver resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

  • Activity Organization
  • Therapy Planning
  • Treatment Coordination
  • Patient Evaluations
  • Event Planning Background
  • Good Work Ethic
  • Flexible Schedule
  • People Skills
  • Friendly, Positive Attitude
  • Microsoft Office
  • Computer Skills
  • Customer Service
Activity Director/Caregiver, 05/2022 - Current
Buckner International Houston, TX,
  • Coordinated calendars, shifts and activity schedules with staff.
  • Planned and published calendar of events for facility.
  • Maintained records of activities and analyzed feedback from participants.
  • Designed and led activities in crafts, music and sports.
  • Handled budgetary concerns, keeping activities affordable.
  • Interacted with patients and families by addressing questions and concerns.
  • Implemented activities to provide amusement and socialization for residents.
  • Instructed residents in recreational activities to meet specific psychological and physical needs.
  • Consulted with staff and other professionals to discuss activities.
  • Administered first-aid and offered emergency assistance to injured or ill participants.
  • Planned programs of events or schedules of activities.
  • Scheduled and coordinated events and activities.
  • Assigned tasks and work hours to staff.
  • Administered first aid in emergency situations.
  • Supported bathing, dressing and personal care needs.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Improved patient outlook and daily living through compassionate care.
  • Laundered clothing and bedding to prevent infection.
  • Assisted with meal planning to meet nutritional plans.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Followed safe lifting and transferring techniques to transport residents.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
  • Reported concerns to nurse supervisor to promote optimal care.
  • Assisted clients with maintaining good personal hygiene.
  • Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
  • Helped clients get in and out of beds and wheelchairs.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Built strong and trusting rapport with clients and loved ones.
  • Monitored health and well-being of clients and reported significant health changes.
  • Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
  • Monitored clients' activity levels and helped prevent sedentary behavior.
  • Contacted medical providers on behalf of clients to follow up on appointments.
  • Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
  • Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
Dining Room Manager, 09/2021 - 05/2022
City Of Albany, Or Albany, OR,
  • Reviewed closing reports at end of shifts and corrected mistakes.
  • Scheduled front of house staff to open, close and work dining room floor daily.
  • Maintained presence on dining room floor and assisted team to support efficiency of service.
  • Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
  • Fielded complaints from customers and corrected issues with both front of house and kitchen staff.
  • Arranged proper seating facilities to promote rules and regulations concerning safety, fire and health concerns.
  • Reported staff performance, inventory, overall dining room needs and special events information to Food and Beverage Director.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained new employees to perform duties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Distributed food to service staff for prompt delivery to customers.
  • Explained goals and expectations required of trainees.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Assisted staff by serving food and beverages or bussing tables.
Swim Instructor, 02/2021 - 09/2021
Fish Factory Swim School City, STATE,
  • Encouraged students to build confidence in and out of water by making swimming fun.
  • Instructed participants in proper stroke techniques to encourage self-reliant swimming.
  • Built relationships with parents and swimmers to increase likelihood of repeat business in future swim lessons sessions.
  • Assessed swimming skill levels for each student and placed accordingly depending on results.
  • Created strategies to help meet needs of mentally and physically challenged swimmers.
  • Recognized danger and reacted calmly to mitigate risk.
  • Supervised class participants and enforced safety rules and regulations to prevent injury.
  • Recommended appropriate level classes to swimmers based on needs and preferences.
  • Monitored activities in swimming areas to prevent accidents and provide assistance to swimmers.
  • Explained safety rules and procedures regarding activities to patrons and guests to inform and educate.
  • Participated in monthly training courses to stay up-to-date in water rescue techniques.
  • Maintained physical endurance and agility for optimal job performance.
  • Handled student situations using logic and mediation skills.
  • Used training and medical supplies to examine injured people and administer first aid.
  • Observed participants during classes, watching for issues and incorrect techniques.
  • Built and established lasting relationships using encouragement and personal support.
  • Coached and encouraged participants during exercises and routines.
  • Enforced safety rules and procedures to minimize injuries.
  • Monitored class participants for appropriate techniques to prevent injuries.
  • Created inviting fitness spaces that welcomed and included people with diverse backgrounds, abilities and orientations.
  • Listened to class members and customers and adapted class content and instructions to meet needs and enhance fitness and engagement.
  • Prepared for classes in advance, selected and queued music beforehand and began and ended classes on time for maximum benefit to attendees.
  • Treated minor injuries and administered first aid.
  • Assessed needs of participants and developed class exercises to address expectations.
  • Demonstrated proper breathing techniques and meditation exercises.
  • Explained and demonstrated fitness and conditioning techniques and movements.
  • Set up equipment and weights for use by class participants.
  • Invited individuals of all ages and fitness levels to participate in classes.
Education and Training
High School Diploma: , Expected in
Central New Mexico Community College - Albuquerque, NM
Status -

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Resume Overview

School Attended

  • Central New Mexico Community College

Job Titles Held:

  • Activity Director/Caregiver
  • Dining Room Manager
  • Swim Instructor


  • High School Diploma

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