Baker Job Description TemplateJob Description Examples
Bakers combine ingredients and use specialty techniques to make pastries, breads, and other baked goods. Typical duties include preparing equipment, measuring ingredients, kneading and shaping dough, combining measured ingredients in mixers, applying icing and other toppings, and observing the state of baked products. In order to attract quality applicants for a baker position, it is important to write good food job descriptions.
The BLS reports that in 2015, bakers earned a median annual salary of $24,170. Wages can vary depending on a number of factors, so it is a good idea to ask what the going rate is in your area. This allows you to advertise an accurate salary range so that you attract qualified bakers.
Baker Job Description TemplateJob Description Examples
Barista Job Description TemplateJob Description Examples
Baristas typically work in coffee shops and make a variety of beverages for customers. Some of their common duties include greeting customers and taking orders; preparing espresso, coffee, tea, and blended coffee drinks; maintaining cleanliness; stocking supplies; and taking payments. In order to attract and hire the best barista, it is important to create effective food job descriptions.
Although the Bureau of Labor Statistics doesn’t report the average wage details for baristas, it does state that the median annual salary for food preparation workers is $20,180, and for bartenders it is $19,530, so baristas can probably expect to make a similar salary to these positions. It is important to understand market salary for this position in order to hire a high-quality barista.
Barista Job Description TemplateJob Description Examples
Bartender Job Description TemplateJob Description Examples
Bartenders typically greet customers and take their drink orders, check identifications to make sure they are legally allowed to drink, mix drinks according to a recipe, pour and serve beer and wine, cut and prep garnishes, collect payments, and clean the bar top and other work areas. Some may also maintain and order bar supplies. When looking to fill a bartender position, make sure you write good food job descriptions so you attract the right person for the job.
According to the BLS, bartenders earn a median annual salary of $19,530, although this can vary depending on establishments and tips. The growth outlook is expected to be faster than average, and you want to make sure you advertise appropriate salary ranges to hire the best bartenders.
Bartender Job Description TemplateJob Description Examples
Busser Job Description TemplateJob Description Examples
Bussers are responsible for assisting servers and keeping dining areas clean. Some of their typical duties include clearing dishes, wiping down tables, bringing bread, refilling waters, stocking glassware and dishes, and mopping or vacuuming. Some bussers may be asked to help deliver food to tables and provide customer service to make sure each customer is happy and satisfied. Writing effective food job descriptions will ensure you attract the right bussers for the job.
While the average salary for bussers is not reported by the Bureau of Labor Statistics, it does say that food and beverage serving and related workers earn a median annual wage of $19,040. Bussers can expect a similar salary, although it will vary from one place to another. It is important that you understand the market salary so you can find the right busser for your needs.
Busser Job Description TemplateJob Description Examples
Butcher Job Description TemplateJob Description Examples
Butchers need to know how to use a variety of tools in order to grind, bone or cut pieces of meat. Proper maintenance of these tools is essential. Additional responsibilities include keeping the work area hygienic at all times, maintaining an inventory of meat and other supplies and inspecting every cut of meat. Finding the most qualified individuals near you can only be done by knowing what information to include in your food job descriptions.
According to the Bureau of Labor Statistics, butchers had an annual mean wage of $29,130 in 2015. However, that number varies greatly from one state to the next, so make sure to check statistics in your locality. Conducting independent research will allow you to reach a fair salary range that will help you bring in the best applicants in your town.
Butcher Job Description TemplateJob Description Examples
Caterer Job Description TemplateJob Description Examples
A big part of a caterer’s responsibilities is transporting food and delivering it to its destination. Caterers also help with designing the menu, ensuring enough food has been produced for an event and cleaning up after the festivities. Caterers are also generally expected to manage servers to make sure everyone is on task. Only by accurately summarizing what a position entails can you create effective food job descriptions.
The Bureau of Labor Statistics does not currently have salary information about caterers. However, related information for food service managers indicates that the annual median wage is $48,690. For more salary information, you can check what other catering companies in your city are offering. Understanding the marketplace will allow you to offer a reasonable salary range so that qualified individuals are enticed to apply.
Caterer Job Description TemplateJob Description Examples
Cook Job Description TemplateJob Description Examples
Cooks need to be capable of making a wide range of dishes at a dining establishment. This entails measuring and mixing ingredients and checking the freshness of food prior to preparation. Cooks need to be able to fry, grill, bake and boil food appropriately. The responsibilities also entail cleaning utensils and making sure the food preparation area is kept clean all the time. Include all pertinent information in your food job descriptions so only certified applicants know to apply.
The median hourly wage for cooks as of May 2015 was $10.44 as stated by the Bureau of Labor Statistics. However, that value can vary greatly depending on the city you do business in and the type of restaurant you run. Having a firm grasp of the marketplace will let you know what salary range should be stated in your job description.
Cook Job Description TemplateJob Description Examples
Crew Member Job Description TemplateJob Description Examples
Crew members in the food industry greet guests, take food orders, enter orders and make sure customers receive the right order. They also prepare food and drink and work together to make sure the restaurant is clean and presentable at all times. By drafting the perfect food job descriptions, you boost your chances of hiring the perfect candidate.
While the BLS didn’t have exact salary information on crew members, it did note that in 2015 the median annual wage for those in the food preparation and serving industry was $30,340. Crew members can expect to earn a wage similar to this, but earnings vary by region and company. By knowing the market salary for this position, you give yourself the opportunity to find the best-qualified applicants.
Crew Member Job Description TemplateJob Description Examples
Dishwasher Job Description TemplateJob Description Examples
Dishwashers are in charge of helping restaurants meet their standards for cleanliness and organization. They wash plates, utensils, pots, pans and various types of food preparation equipment. They might also sweep, mop, take the trash out and perform other janitorial duties during their downtime. Crafting perfect food job descriptions brings you one step closer to hiring well-qualified applicants.
According to the U.S. Bureau of Labor Statistics, the median annual wage for dishwashers in 2015 was $20,360, but wages often vary from region to region and according to the restaurant. By knowing the most current market salary information for this job title, you’re that much closer to finding well-qualified dishwashers for your restaurant.
Dishwasher Job Description TemplateJob Description Examples
Food Processor Job Description TemplateJob Description Examples
Food processors whip up food products by following recipes and formulas and using a variety of food equipment. They also make notes of their products to compile data such as weight, temperature, cook/prep time and ingredients used. Processors also commonly keep their work area clean. With strong food job descriptions, you’re better able to attract the attention of the most well-qualified individuals.
Even though the U.S. Bureau of Labor Statistics didn’t have exact salary information on food processors, it did note that the average yearly wage for those in the food preparation and serving industry was $30,340. Food processors can expect to earn a similar wage, but numbers differ by region and organization. To have a better chance of filling the position with the right applicant, it’s best that you research the position’s market salary.
Food Processor Job Description TemplateJob Description Examples
Food Service Worker Job Description TemplateJob Description Examples
Food service workers can work at a number of establishments, and the responsibilities can vary drastically. Some common tasks include informing customers about menu options, taking food orders and preparing meals. These workers are also expected to clean the surrounding area and deliver food to patrons. Finding the best individual for the job is dependent on you creating informative, accurate food job descriptions.
The median hourly wage for this line of work is $9.41 according to the Bureau of Labor Statistics. However, this value can vary, and you should check city and state laws to ensure you are offering at least the minimum wage for your state. Comprehending local market salaries will allow you to offer fair wages, which will draw in qualified candidates.
Food Service Worker Job Description TemplateJob Description Examples
General Manager Job Description TemplateJob Description Examples
General managers are tasked with coordinating, directing and creating company or organization operations. They commonly plan material use, create policies and see to day-to-day restaurant operations. Specific duties often vary according to the company and the amount of experience the position requires, making it vital that you create food job descriptions that attract the proper candidates.
The BLS notes that the median yearly wage for general managers was $119,460 in 2015, but this changes according to the state and the company, as well as the total scope of specific duties. Companies looking for a qualified general manager will do well to know the most current market salary for the position to find the most qualified candidates.
General Manager Job Description TemplateJob Description Examples
Host Job Description TemplateJob Description Examples
Hosts set the mood and tone for guests at a restaurant by greeting them and making them feel welcome. Additionally, they seat guests according to the size of the party and the guest’s desires. Hosts also do their part to make sure service and the restaurant meet the necessary standards. Strong food job descriptions are essential to finding well-qualified candidates.
The BLS notes that the median annual wage for hosts was $20,530 in 2015, but that number can vary from place to place and restaurant to restaurant. By having the most current information on the market salary for this position, you’ll be that much closer to finding the right individual for the job.
Host Job Description TemplateJob Description Examples
Line Cook Job Description TemplateJob Description Examples
Line cooks make sure food that goes out to guests is fresh and made according to the recipe, as well as the restaurant’s standards. In addition to preparing a variety of foods, they might also serve the dishes they prepare. Because line cooks are part of a team, it’s essential that food job descriptions stress the importance of teamwork to find the best candidates.
According to the Bureau of Labor Statistics, line cooks earned a median hourly wage of $10.44 in 2015. Total wages earned depend on the employer and the geographic location. Understanding the current market salary is essential for finding the most qualified line cook for your establishment.
Line Cook Job Description TemplateJob Description Examples
Restaurant Manager Job Description TemplateJob Description Examples
It’s the job of food service managers to properly direct and manage team members and ensure daily operations proceed smoothly. They also see to it that a restaurant remains profitable while managing the establishment’s budget and payroll. Well-written food job descriptions are the first step in attracting the right applicants.
$48,690 was the median annual wage for restaurant managers in 2014, according to the U.S. Bureau of Labor Statistics. That number varies according to whether managers work full- or part-time, geographic location and the restaurant itself. Knowing the market salary for restaurant managers in your state is important for successfully hiring the right candidate who can bring out the best in your team and establishment.
Restaurant Manager Job Description TemplateJob Description Examples
Server Job Description TemplateJob Description Examples
Servers greet guests, take food orders, answer any questions guests might have and make sure they have a pleasant dining experience. They also prepare and serve drinks, clear the table of dishes when possible and drop off the check toward the end of the meal. The right food job descriptions go a long way in allowing restaurants to find the right applicants for their establishment and standards.
The BLS notes that the median hourly wage for servers was $9.25 in 2015. Servers are also paid in tips, meaning that their earnings not only vary from state to state, but also from guest to guest. It’s important that you make yourself aware of the most up-to-date market salary for servers to make sure you’re offering a fair wage that will attract the best candidates.
Server Job Description TemplateJob Description Examples
Sous Chef Job Description TemplateJob Description Examples
Sous chefs have a big responsibility with assisting the executive chef. To do this, they are expected to try out new recipes, plan seasonal menu items and restock ingredients and supplies in the inventory when needed. Sous chefs oversee all the kitchen operations and make sure everyone is on task. If you want the most capable sous chef to apply to your restaurant, then all this needs to be included in your food job descriptions.
Although the Bureau of Labor Statistics does not have salary information for sous chefs specifically, there is related information. Head cooks and chefs have a median annual salary of $41,500, but that number can vary depending on where in the country you are. Gather as much information as you need to in order to create a comprehensive job description that attracts professional sous chefs.
