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123 Main Street, San Francisco, CA 94122
Home: 000-000-0000 | Cell: 000-000-0000
email@example.com
Experienced Head Bartender with strong organizational skills and large library of personal drink recipes. Adept at scheduling bartenders for standard shifts and special events coordinating drink needs with the dining room staff and developing ways to sell more drinks during special events. Specializes in high-end hotels and exclusive night clubs.
- Over a dozen nationally published recipes
- Ability to keep VIP clientele information discrete
- Strong sense of organization
- Excellent customer service skills
- Strong communication skills
- Firm but fair management style
- Dedicated to generating more revenue at the bar
- Responsible for creating bartending schedule for regular service and to accommodate special events.
- Responsible for updating the drink menu and making it as dynamic as possible.
- Responsible for coordinating the bar with the dance floor servers and the dining room servers.
- Responsible for creating weekly work schedule for club bartenders dining room bartenders and banquet bartenders.
- Responsible for making sure that all bar areas were exceptionally clean and all bartenders acted in a professional manner.
- Responsible for collecting all cash drawer reports at the end of the night and balancing the bar books.
- Responsible for creating drink recipes that were unique to the club.
- Responsible for scheduling dining room and club bartenders.
- Responsible for hiring and firing all bar personnel including bar backs.
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