Line Cook with 6 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Contemporary sauce work
Focused and disciplined
High volume production capability
Strong knife skills
Strong butchery skills
Excellent grill and saute skills
In the six years I have been a cook I have Learned a lot and honed my skills to exceptional abilities, working in three fine dinning restaurants and hotels in New Hampshire under and admirable chef, I have developed skills needed to work in a fast paced environment while maintaining a clean and sanitary work station. Keen eye for plating and catering dishes as well as delicate dessert handling and decoration.
Grill/ SauteAirport restaurants － Manchester, NHVery simple job at the airport restaurants( 3 included) in which each place was a bit different, most of my time was spent on a grill station or flattop making sandwhiches burgers and salads, very simple but fast paced environment
04/2013 to 06/2014
Grill/Saute cookEpoch Restaurant － Exeter, NHAt this job I really honed my grill and saute skills, THe restaurant wasn't as fast paced as I was used to but gave me the time to really get things right and perform my job in a very clean and well plated manner, I got to play around with sushi grade salmon and tuna as well as grilling and sautéing sword fish.
09/2011 to 02/2013
Fry cook/grill cookCopper Door － Bedford, NHStarted copper door as a prep cook, within three months they progressed me on the the fry/hot appetizer station, after about 9 months they moved me onto there grill station where I learned grill temps on beef and pork products as well as how to grill fish.
11/2010 to 08/2011
garde mangerapriles european － Chelmsford, MAFirst real cooking job under chef Zackary Martineu, he trained me on salads and deserts and once he left in august I left and transferred to my next job with him.
Pinkerton Academy － Derry, Nh, United StatesIm currently in the process of finishing my high school diploma currently, I dropped out in the 11th grade due to having a child, I needed a job and that's how I got into cooking, once my high school is finished I will be attending college for a botany and business degree
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Fry cook/grill cook
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