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wingstop resume example with 2+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

High-energy restaurant professional with strong money management and food handling abilities. Knowledgeable about drink preparations and skilled at keeping areas clean and well-stocked. Dedicated to maximizing customer satisfaction and brand loyalty by delivering knowledgeable and fast service.

Efficient with strong interpersonal and communication skills. Handle money, food and diverse customer needs without losing focus or sacrificing service quality.

Talented professional with exemplary skills in order taking and drink making. Effective multi-tasker fluent in Spanish. Able to work exceptionally under pressure while remaining composed and confident.

Reliable Barista able to quickly learn and master new concepts and skills. Passionate about helping customers and creating satisfying experiences. Strong history of providing top-notch service and support. Exceptional communication skills with proven track record of building client rapport.

Skills
  • Communications
  • Organization
  • Customer Service
  • Inventory Management
  • Stock Rotation
  • Clean
  • Adaptive
  • Quick Learning
  • Multitasker
  • Team player
Experience
Wingstop, 10/2019 - Current
Rubio's Restaurants, Inc. Palm Desert, CA,
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Cleaned work areas, equipment and utensils.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Protected food from spoilage by storing according to safety procedures.
  • Verified compliance with all sanitation and safety requirements.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Upheld food safety standards at all times.
85 Degree Bakery , 07/2019 - 10/2019
85C Bakery Cafe City, STATE,
  • Earned reputation for good attendance and hard work.
  • Memorized official and off-menu preparations to serve all customer beverage desires.
  • Listened to customer desires and needs to recommend optimal products.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Merchandised display cases and diligently promoted prepared foods to drive business revenue.
  • Prepared more than [Number] drinks per shift with high accuracy and consistently strong customer satisfaction.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Addressed and resolved customer concerns by [Action] and [Action] to maintain brand loyalty.
  • Trained entire staff of [Number] baristas in new smoothie program offerings and procedures.
  • Protected store assets and facilities by ensuring compliance with company policies and procedures.
  • Developed [Number] new recipes and adhered to recipe and presentation standards for specialty coffee drinks.
  • Developed knowledge of [Region] teas, including growing practices and flavor profiles.
  • Received and accurately processed customer payments.
  • Provided customers with product details such as coffee blends and preparation descriptions.
  • Greeted guests with pleasant smile and superior customer service.
  • Described menu items to customers and suggested products based on stated preferences.
Cashier, 06/2018 - 08/2019
Mcdonalds City, STATE,
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Worked closely with front-end staff to assist customers.
Education and Training
Bachelor of Science: Neuroscience, Expected in
-
University of California, Riverside - Riverside, CA
GPA:
Status -
High School Diploma: , Expected in 05/2019
-
La Puente High School - La Puente, CA
GPA:
Status -

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Resume Overview

School Attended

  • University of California, Riverside
  • La Puente High School

Job Titles Held:

  • Wingstop
  • 85 Degree Bakery
  • Cashier

Degrees

  • Bachelor of Science
  • High School Diploma

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