LiveCareer-Resume

warehouse worker resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Team-oriented Warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Proven skills in supporting warehouse operations by keeping accurate records and checking shipments. Detail-oriented in evaluating products, processing paperwork and coordinating movements around warehouse locations. Familiar with operating equipment and staying on top of maintenance demands. Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day.

Skills
  • Shipment Palletization
  • Operations Support
  • Supply Ordering
  • Cleaning and Organization
  • Basic Mathematics
  • Product Signage and Labeling
  • Heavy Lifting
  • Pulling Parts
  • Health and Safety
  • Material Loading and Unloading
  • Shipping and Receiving
  • Stocking and Replenishing
Work History
Warehouse Worker, 04/2021 - Current
H.D. Fowler Lacey, WA,
  • Loaded, unloaded and moved material to and from storage areas.
  • Wrapped pallets in shrink wrap prior to loading.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Consistently lifted materials weighing as much as 35 pounds.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
Line Cook, 10/2019 - 04/2021
High Flying Foods Oakland, CA,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Transitioned between breakfast and lunch service.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Line Cook, 08/2018 - 04/2021
High Flying Foods Sausalito, CA,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Transitioned between breakfast and lunch service.
  • Prepared average of 100+ orders each shift.
  • Developed process that reduced waste and improved supply turnover.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Sign Maker, 11/2020 - 02/2021
Seaworld Parks Chula Vista, CA,
  • Assembled interior signs and added tactile or braille additions to substrate.
  • Prepared vinyl for application on substrates or flat socks with associated weeding, trimming and taping.
  • Maintained clean and tidy shop space for maximum customer appeal, safety and organization.
  • Applied vinyl to metal, foam board and plastic by hand and with use of laminating table.
  • Completed finish trimming, grommeting and hemming on signage.
  • Created custom signs for customers with quality builds and careful installation.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Verified part numbers and placed parts in appropriate shipping containers.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.
Education
Bachelor of Science: Electrical Engineering, Expected in 05/2022
-
Sonoma State University - Rohnert Park, CA
GPA:
Status -
High School Diploma: , Expected in 06/2019
-
Tomales High School - Tomales, CA
GPA:
Status -
Languages
Spanish :
Native or Bilingual:
Negotiated :
:

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Resume Overview

School Attended

  • Sonoma State University
  • Tomales High School

Job Titles Held:

  • Warehouse Worker
  • Line Cook
  • Line Cook
  • Sign Maker

Degrees

  • Bachelor of Science
  • High School Diploma

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