LiveCareer-Resume

warehouse worker resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Health and Safety Regulations
  • Material Loading and Unloading
  • Heavy Lifting
  • Cleaning and Organization
  • Receiving and Processing Shipments
  • Materials Handling and Transport
  • Problem-Solving
  • Picking and Packing
  • Sorting and Labeling
  • Facilities Maintenance
  • Pallet Jacks
  • Storage Organization
  • Loading and Unloading
  • Work Order Following
  • Decision Making
  • Container Tagging and Marking
  • Problem Solving
  • Equipment Operation
  • Team Collaboration
  • Physical Strength and Stamina
  • Warehouse Operations
Experience
08/2022 to 10/2022
Warehouse Worker In-N-Out Burger - Corporate Baldwin Park, CA,
  • Obtained, moved and sorted products and materials.
  • Recorded product, packaging and order information on forms and records.
  • Marked and labeled containers, container tags or products using marking tools.
  • Assembled, lined and padded cartons and containers.
07/2020 to 02/2022
Assistant University Of Utah Billings, MT,
  • Broke down boxes for garbage and recycling.
  • Served as contact person and source of information to maintain good communication with clients.
  • Answered phones and routed voicemails to respective employees.
  • Greeted guests and vendors to assist in navigating space.
  • Maintained front desk to provide positive first impression.
  • Handled incoming calls and directed callers to appropriate department or employee.
10/2019 to 03/2020
Crew Member Marcus Corporation Nicholasville, KY,
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Scrubbed and polished counters to remove debris and food.
  • Upheld high standards of productivity and quality in operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and equipment, swept and refilled stock.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Took orders from patrons and input selections into store computer system.
  • Maintained safe food handling practices to prevent germ spread.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Served food quickly for positive guest experiences.
  • Packed fast food products in approved containers, cups and bags.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Organized and restocked supplies to support operations and team productivity.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stocked shelves and cases with new or transferred items.
02/2016 to 08/2017
Crew Member Marcus Corporation Ripon, WI,
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Upheld high standards of productivity and quality in operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and equipment, swept and refilled stock.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Took orders from patrons and input selections into store computer system.
  • Assembled and served meals according to specific guest requirements.
  • Maintained safe food handling practices to prevent germ spread.
  • Directed patrons to restrooms and other amenities within facility.
  • Tailored orders to address customer allergies and gluten concerns.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Presented orders to guests within anticipated service times.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Served food quickly for positive guest experiences.
  • Packed fast food products in approved containers, cups and bags.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Explained current promotional information and items to patrons.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Organized and restocked supplies to support operations and team productivity.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
Education and Training
Expected in 06/2017 to to
High School Diploma:
DISCOVERY K12 - 32932 Pacific Coast HWY #14-307,
GPA:

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Resume Overview

School Attended

  • DISCOVERY K12

Job Titles Held:

  • Warehouse Worker
  • Assistant
  • Crew Member
  • Crew Member

Degrees

  • High School Diploma

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