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Warehouse Worker Resume Example

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WAREHOUSE WORKER
Summary

Hardworking stock clerk with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records.

Receive and deliver goods in fast-paced university warehouse settings. Diligently move materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands.

Decisive stock clerk and cashier augmenting sales processes to improve overall efficiency. Logical professional with skills in sales and marketing and highly trained in most ares of retail, sales, stocking, and food management. Enthusiastic personality suited for fast-paced, constantly changing environments.

Service-minded Stock Management professional with over wo years of experience working for leading retailers such as Chick fil A and the University of Lynchburg. Adept at maintaining adherence to strict guidelines and regulation to maintain safety. Increased efficiency by working collaboratively with cross-functional teams to optimize customer service objectives.

Experienced Stock Clerk with over two years of experience coordinating receipt and processing of products across diverse retail environments. Practiced in unloading, unpacking, labeling and stocking shelves.

Strong, efficient and highly-organized Stock Control Specialist that blends superior customer service and strong operational acumen to achieve challenging objectives. Proficient in use of wide range of tools and equipment, including drills, pallet jacks and sledge hammers. Work collaboratively with teams in safe, timely and effective relocation of products.

Hardworking employee with expertise in preparing contracts and purchase orders, coordinating requisitions, managing back orders and handling all other aspects of stock inventory with consistent and efficient support. Methodical in keeping documentation current and auditing inventory for accurate recordkeeping.

Hardworking and strong individual with extensive knowledge of storeroom and warehouse organizations. Resourceful worker with training in excel and word and appliance use. Proven history of reorganizing processes for increased productivity.

Skills
  • Facilities maintenance
  • Pallet jacks
  • Communication
  • Microsoft Excel
  • Temperature tolerance
  • Microsoft Word
  • Time management
Experience
Warehouse Worker, University Of Lynchburg, August 2019-CurrentLynchburg, VA
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
  • Staged products between receiving, storage and shipping areas to accurately transfer items.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Methodically picked, packed and labeled merchandise to prepare for shipment.
  • Safely operated pallet jacks to move items to and from different warehouse locations.
  • Effectively communicated with all levels of staff and management.
  • Ensured damaged products were identified and removed when received.
  • Unloaded cargo maintaining clean, safe and organized warehouse areas.
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
  • Stepped in to assist Supervisors with special projects, including unloading products to disperse throughout different functions, promoting desire to learn new tasks while gaining additional responsibilities.
  • Moved boxes, containers and pallets with equipment such as furniture and supplies to meet demanding production targets.
  • Counted and stocked merchandise as specified by inventory control log.
Cook, University Of Lynchburg, August 2019-CurrentLynchburg, VA
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Prepared and plated 250+ dishes per shift for busy annual revenue restaurant.
  • Grilled and deep fried various foods, including grilled chicken, burgers and breakfast items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Performed work station prep, including cutting meat and cheese and side items prior to shift start.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Cashier, University Of Lynchburg, August 2018-CurrentLynchburg, VA
  • Helped customers find specific products, answering questions and offering advice.
  • Processed returned items in accordance with store policy.
  • Read weekly sales inserts and monitored price changes.
  • Smoothly processed incoming orders, handling over 3000 transactions per day with exceptional accuracy.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to a Supervisor for remediation.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Received payments for merchandise and issued receipts reflecting zero balances or additional payments required to bring accounts current.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Assisted supervisors with completing end-of-day counts and securing funds to prevent loss or theft.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Worked closely with front-end staff to assist customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
Cashier Team Lead, Chick-Fil-A Inc., March 2013-January 2018Lynchburg, VA
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Stayed up to date on current item discounts to support promotions.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Restocked the front line with silverware, straws, napkins and condiments.
  • Processed returned items in accordance with store policy.
  • Managed food product returns professionally and quickly to maintain customer satisfaction.
  • Accurately handled over $1000 of payments daily in cash and credit cards payments for sale products.
  • Wiped down counters to remove debris and maintain cleanliness.
  • Resolved issues regarding customer complaints and escalated worsening concerns to Team Leader for remediation.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
  • Trained new employees in cashiering procedures, offering assistance in resolving any occurring issues.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
  • Counted product stock to maintain inventory records.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed customer payments quickly and returned exact change and receipts.
Education and Training
Associate of ArtsScience Education, , Central Virginia Community College, , LynchburgMay 2015
Certifications
  • Microsoft Office Specialist (MOS)
  • ServSafe
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Resume Overview

Companies Worked For:

  • University Of Lynchburg
  • Chick-Fil-A Inc.

School Attended

  • Central Virginia Community College

Job Titles Held:

  • Warehouse Worker
  • Cook
  • Cashier
  • Cashier Team Lead

Degrees

  • Associate of Arts

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