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warehouse worker resume example with 18+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

I'm a fast learner, hard worker, listen will, will finish task at hand and not scare to work on new project or task.

Skills
  • Material Safety Data Sheets
  • Materials handling and transport
  • Warehouse operations
  • Pallet jacks
  • Forklifts
  • Facilities maintenance
  • Manual dock chain pulling
  • Time management
  • Product organization
  • Stockroom procedures
  • Materials transport
  • Dependable and reliable
  • Adaptive team player
  • Dish preparation
  • Food safety regulations
  • Inventory supervision
  • Training and mentoring
  • Proper food storage
  • Culinary staff management
  • Food and beverage pairing
  • Cleaning and sanitizing methods
  • Inventory management
  • Grilling and deep frying skills
  • Food preparation techniques
  • Team training
  • Portion and cost control
  • Cleaning and sanitation
  • Kitchen equipment and tools
  • Vendor relationships
  • Menu development
  • Meal preparation
  • Purchasing
  • Food procurement
  • Power and hand tools
  • Loading and unloading protocols
  • Machining and production standards
  • Production positions
  • Equipment operation
Experience
Warehouse Worker, 08/2002 - 09/2005
Everise Tampa, FL,
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Staged and sorted multiple types of products for loading to comply with preset instructions.
  • Transferred heavy materials from ground level to elevated storage locations to facilitate timely retrieval of items.
  • Loaded perishable and non-perishable goods into trucks for planned delivery schedules.
  • Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Accessed elevated products from safety cage to complete order processing requirements.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Stood for extended time periods to perform packaging tasks to complete order fulfillment process.
  • Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
  • Cleaned and maintained warehouse to comply with Occupational Safety and Health Administration (OSHA) and state safety and health standards.
  • Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
  • Inventoried items with daily cycle counts and monthly audits and investigated discrepancies to maximize data accuracy.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
  • Noticed damaged products and removed from received shipments to be processed for refund or replacement.
  • Communicated with internal staff members and management to facilitate timely product flows.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
Executive Chef Manager, 01/2005 - 01/2019
American Dining Creations Richardson, TX,
  • Reduced food waste 80% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Prepared and led food service training programs to teach staff food safety, personal hygiene and customer service.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Resolved complaints and eliminated delays by collaborating with vendors and updating strategies.
  • Studied and inspected equipment functionality to appropriately plan repairs and maintenance.
  • Completed troubleshooting for equipment issues
  • Established and managed effective controls for labor and inventory costs.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Supervised staff preparing and serving over 1000 meals per day.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Assessed employee schedules for effectiveness and approved all timesheets.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Purchased food and supplies according to department needs.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Performed continuous evaluations of employee performance and service levels.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Created and adjusted department schedules and individual shift assignments.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Managed inventory records and supply orders to cut costs by 80%.
  • Managed inventory records and supply orders to cut costs by 50%.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Collaborated with chefs and owners to educate over 50 employees on menu and procedural changes.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Redesigned training program for new employees to decrease training time by 50%.
  • Supervised team of 20 employees in kitchen establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Handled over $3000 worth of cash and card transactions daily with accuracy and efficiency.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Planned and managed menus for weekly offerings and special events.
  • Managed kitchen staff team of 20 and assigned various stages of food production.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Oversaw hiring, training and development of kitchen employees.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Stocked ingredients, monitored inventory, helped track expenses, supported menu planning and maintained food service equipment in proper operating condition.
Machine Operator, 01/2019 - Current
Carlisle Syntec, Inc. Smithfield, PA,
  • Put completed products into packages and moved to staging locations.
  • Accomplished tasks according to schedule and helped struggling team members.
  • Reviewed documentation and work order requirements.
Education and Training
High School Diploma: , Expected in 06/2004
-
Warren Woods Tower High School - Warren, MI
GPA:
Status -
  • Major in heating and cooling ,plumbing and electrical

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Resume Overview

School Attended

  • Warren Woods Tower High School

Job Titles Held:

  • Warehouse Worker
  • Executive Chef Manager
  • Machine Operator

Degrees

  • High School Diploma

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