LiveCareer-Resume

warehouse worker resume example with 5+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Energetic cook with 3 years of experience preparing appetizing menu items at Fast food and outdoor restaurants. Multi-talented at cooking wide variety of items using skills i have been trained on . Service-oriented and skilled at fulfilling special requests.

I am also a very hard work and you will soon realized that when you meet me.

Skills
  • Kitchen cook lines
  • Basic cooking procedure knowledge
  • Cooking station setup
  • Cooking meals
  • Knowledge of cooking equipment
  • Cooking techniques
  • Cooking instruction
  • I am friendly with new and existing employees
  • I am a very hard worker
  • Materials handling and transport
  • Pallet jacks
  • Able to lift and carry [Number] lbs.
  • Warehouse operations
  • Materials transport
  • Heavy lifting
  • Boxing and labeling
Experience
05/2021 to Current
Warehouse Worker Elementis New Martinsville, WV,
  • Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
  • Established and maintained good relations with customers, vendors and transport companies.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Used pallet jacks to move items to and from warehouse locations.
  • Recognized defective material and reported issues to management.
  • Staged and sorted multiple types of products for loading.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
  • Unloaded cargo from trucks with mechanized equipment.
  • Complied with all local, state and federal requirements involving shipping and handling of hazardous materials.
  • Loaded perishable goods into environmentally controlled trucks.
  • Accessed elevated products from manlifts and high-reach ladders.
  • Employed first-in first-out protocols to reduce waste.
01/2019 to Current
Cook Schulte Hospitality Group Jackson, WY,

my duties are to prep and serve food at the highest quality and keep a standard for that quality.

i am also in charge of keeping my self busy with other task for example cleaning and checking the walking for items that need to be labeled or cleaned.

  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Ordered and received products and supplies to stock kitchen areas
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Mentored staff in expectations and parameters of kitchen goals and daily work
  • Safely used kitchen equipment such as Knives and tomato slicers , effectively reducing injuries and burns 100%
08/2017 to 06/2019
Meat Cutter Harris Teeter, Llc Matthews, NC,
  • Performed meat inspections and ensured proper temperature environment
  • Educated 2 staff members on specialty meat cuts, food handling methods and sanitation guidelines
  • Decreased meat waste by 20% through effective and accurate storage
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions
  • Decorated cakes, cupcakes, cookies and special occasion trays
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Handled customer complaints with poise and grace, immediately resolving issues by looping in Meat cutter position
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines
  • Managed customer flow and backed up lines to reduce checkout wait time
01/2015 to 06/2016
Cook Schulte Hospitality Group Lakewood, CO,
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees
  • Communicated closely with cooks to fully understand special orders for customers, including those with food allergies and gluten intolerance
  • Recommended menu items for new dish development, holidays, special events and promotions
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information
Education and Training
Expected in to to
High School Diploma:
Boerne-Samuel V. Champion High School - Boerne,
GPA:

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Resume Overview

School Attended

  • Boerne-Samuel V. Champion High School

Job Titles Held:

  • Warehouse Worker
  • Cook
  • Meat Cutter
  • Cook

Degrees

  • High School Diploma

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