Dedicated Dietary Manager proficient in overseeing efficient food production for residents in facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment.
Receive and deliver goods in fast-paced settings. Diligently move materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands.
ServSafe-Certified crew member with OSHA Workplace Safety and kitchen training. Displaying strong mechanical aptitude and inclination toward equipment diagnostics, repair and operations. Capable of lifting 50+ pounds safely to facilitate event preparations and transportation of necessary equipment.
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