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Warehouse Worker Resume Example

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WAREHOUSE WORKER
Summary

Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures. Im also an Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Pallet jacks
  • Facilities maintenance
  • Manual dock chain pulling
  • Microsoft Excel
  • Able to lift and carry 100 lbs.
  • Working independently
  • Materials handling and transport
  • Written and verbal communication
  • Warehouse operations
  • Customer service
  • Communication
  • Forklifts
Experience
Warehouse Worker12/2019 to CurrentThe Job CenterWillimington , OH
  • Methodically picked, packed and labeled merchandise to prepare for shipment.
  • Recognized and reported defective material and equipment.
  • Unloaded cargo with equipment, maintaining clean, safe and organized warehouse areas.
  • Safely operated pallet jacks and other equipment to move items to and from different warehouse locations.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
Delivery Driver03/2019 to 12/2019Dominos PizzaBlanchester, OH
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Contacted customers prior to delivery to coordinate delivery times.
  • Maintained neat and professional appearance during every shift to promote positive company presence.
  • Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
  • Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
  • Obtained signatures on all invoices and credits to stay on top of paperwork requirements.
  • Processed payments by accepting cash, checks and credit card payments.
Dishwasher01/2019 to 03/2019Burgitto BistroMorrow, OH
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Organized clean utensils in storage bins for servers to access easily.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Provided servers with clean utensils by washing and placing in storage bins.
Kitchen Staff01/2018 to 12/2018Buffalo Wild WingsHilliard, OH
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Seasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothly.
  • Mentored new kitchen employees in the most effective cleaning and sanitation techniques.
  • Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Regularly checked refrigerators and freezers to assess temperatures and food freshness.
  • Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
  • Monitored inventory and promptly reported items that needed to be reordered.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Effectively cleaned all kitchen equipment upon shift completion to prevent food borne illness.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Disposed of spoiled food and beverages by removing from inventory and placing in approved receptacles.
  • Ensured positive customer dining experiences, executing effective quality assurance practices.
  • Discussed cooking techniques with wait staff to address customers' food allergies or dietary restrictions.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Protected food from spoilage by storing according to safety procedures.
  • Mitigated health risks and reduced safety hazards. Prepared drink items consistently, created cleaning schedules, restocked items and sanitized equipment to adhere to health department standards.
  • Ensured that the "first in, first out" theory was followed so that food was used prior to its expiration date.
  • Handled food preparation for various dishes, including soups, entrees, omelets, salads and appetizers as per chef's specifications.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Education and Training
GED01/2012Perth Amboy High SchoolPerth Amboy, NJ
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Resume Overview

Companies Worked For:

  • The Job Center
  • Dominos Pizza
  • Burgitto Bistro
  • Buffalo Wild Wings

School Attended

  • Perth Amboy High School

Job Titles Held:

  • Warehouse Worker
  • Delivery Driver
  • Dishwasher
  • Kitchen Staff

Degrees

  • GED 01/2012

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