(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records. Dedicated Grill Cook committed to quality standards in food preparation. Operated grill station, following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Also, has plenty of experience with Admissions, selling tickets. Great with communicating with customers and addressing any problems or complaints the customer might have.

  • Facilities maintenance
  • Materials handling and transport
  • Pallet jacks
  • Microsoft Word
  • Microsoft Outlook
  • Microsoft Excel
  • Time management
  • Materials transport
  • Computer skills
  • Friendly, positive attitude
  • Friendly and courteous
  • Scheduling and planning
  • Communication
  • Team management
  • Problem resolution
  • Customer service
  • Order and payment processing
  • Hard-working
  • Menu item presentation
  • Dish preparation
  • Food preparation
  • Resourceful
  • Equipment maintenance
  • Food service
  • Efficient
  • Food presentation
  • Cleaning and organization
  • Food storage
  • Food handling and sanitation
  • Kitchen task management
Education and Training
York Technical College Rock Hill, SC Expected in 09/2023 Associate of Science : General Studies - GPA :
Southern Glazer's Wine And Spirits, Llc - Warehouse Worker
Abilene, TX, 09/2020 - 04/2021
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Loaded perishable goods into environmentally controlled trucks.
  • Positioned products between receiving, storage and shipping areas as part of just-in-time supply chain management for major manufacturers.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
  • Used pallet jacks to move items to and from different warehouse locations.
  • Monitored product inventory levels to support completion of order requests and audits.
  • Accessed elevated products from manlifts and high-reach ladders.
  • Tagged unmarked merchandise with item number.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Transferred heavy materials from ground level to elevated storage locations.
  • Lifted materials of varied weights on regular basis.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Examined packages and goods for damage and notified vendors of replacement needs.
  • Logged unit quantities and entered data into inventory database.
  • Staged and sorted multiple types of products for loading.
  • Recognized defective material and reported issues to management.
  • Unloaded cargo from trucks with mechanized equipment.
  • Stood for extended time periods to complete order fulfillment process.
Education Realty Trust Inc. - Grill Cook
La Jolla, CA, 09/2018 - 04/2020
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Distributed prepared food to servers in efficient manner.
  • Maintained cleanliness and organization of all line workstations.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Planned and prepared schedules for food preparation.
  • Supported other kitchen team members when needed.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Garnished and arranged plated meals.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Vail Resorts - Kitchen Staff Member
Littleton, CO, 03/2018 - 09/2018
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Checked stock regularly and discarded any unsafe food to protect customers.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Assisted cook team by preparing basic items such as sandwiches and salads.
  • Readied ingredients such as vegetables and garnishes for meals.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Received, rotated and replenished kitchen stock for team members.
  • Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
  • Moved smoothly between different cooking stations to assist with meal preparations.
Walt Disney Co. - Theme Park Cast Member
Cincinnati, OH, 09/2017 - 12/2017
  • Educated patrons on facilities, entertainment options and rules and regulations.
  • Interacted with multiple guests per day with friendly, patient manner to deliver positive, fun experience.
  • Gave cohesive directions to guests to easily find attractions, restaurants and restrooms.
  • Supported customer needs by providing information and answering questions concerning facility, promotions, events and organizational rules and policies.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
  • Collaborated with peers to deliver consistent service and promote customer retention.
  • Sold tickets and collected additional fees from customers for special services.
  • Provided assistance by directing patrons to various parts of facility, specific events and landmarks.
  • Monitored facility to verify visitors and personnel adherence to rules and safety procedures to protect customers and reduce liability risks.
  • Assisted customers with ticket purchases, trip planning, pricing and scheduling.
  • Addressed customer inquiries via email, telephone calls or in person, providing prompt response or follow-up.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Acquired detailed knowledge of services, promotions and events to offer added value to travelers.
  • Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
Additional Information

Aside from work experience, I am also a very skilled artist. Have knowledge drawing, painting, and even graphic or digital designing. Knows how to work multiple computer programs, pertaining to art and other jobs such as Adobe Illustrator, Adobe Lightroom, and Adobe Photoshop. As well as, all microsoft programs.

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School Attended

  • York Technical College

Job Titles Held:

  • Warehouse Worker
  • Grill Cook
  • Kitchen Staff Member
  • Theme Park Cast Member


  • Associate of Science

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