warehouse worker resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Motivated Waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.

  • Punctual and Dependable
  • Self-Motivated and Disciplined
  • Sorting and Labeling
  • Shipping and Receiving
  • Picking and Packing
  • Goals and Performance
  • Heavy Lifting
  • Basic Mathematics
  • Team Player
  • Waiting Tables
  • Food and Beverage Service
  • Transactions and Cash Handling
  • Table Bussing
  • Menu Memorization and Presentation
  • Able to Lift 30 Pounds
  • Warm and Friendly
  • Cool Under Pressure
  • Order Accuracy and Delivery
  • Front- and Back-Of-House Coordination
  • Time Management
  • Guest Flow
  • Guest Greeting and Seating
  • Menu Coordination
  • Flexible and Adaptable
Work History
Food Runner, 11/2022 - 01/2023
Target , , Charlotte, NC
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Answered questions from restaurant patrons regarding menu items.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Refilled condiments on each table between guests or during slow periods.
Warehouse Worker, 05/2022 - 08/2022
Department Of Defense , , Charlotte, NC
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Consistently lifted materials weighing as much as 30 pounds.
  • Checked packages and merchandise for damage and notified vendors.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Updated daily logs with regular shift activities and incident details.
Waiter, 01/2021 - 08/2022
Bubba's , , Pinehurst, NC
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Host/To Go , 09/2019 - 11/2020
Company Name , , Fayetteville, NC
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Used cash registers and credit card machines to cash out customers.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Recorded available tables after seating each party using specialized seating software.
  • Checked and restocked server areas and organized and got change for front counter.
  • Documented reservations and communicated changes to guests.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Answered customer questions about hours, seating and menu information.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Informed servers of newly seated parties for speedy service.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Prepared dining room for special upcoming functions by decorating and generating special group menus.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
High School Diploma: , Expected in 05/2019
Grays Creek High School - Grays Creek, NC,
Status -

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Resume Overview

School Attended

  • Grays Creek High School

Job Titles Held:

  • Food Runner
  • Warehouse Worker
  • Waiter
  • Host/To Go


  • High School Diploma

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