LiveCareer-Resume

warehouse worker resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Motivated Waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.

Skills
  • Punctual and Dependable
  • Self-Motivated and Disciplined
  • Sorting and Labeling
  • Shipping and Receiving
  • Picking and Packing
  • Goals and Performance
  • Heavy Lifting
  • Basic Mathematics
  • Team Player
  • Waiting Tables
  • Food and Beverage Service
  • Transactions and Cash Handling
  • Table Bussing
  • Menu Memorization and Presentation
  • Able to Lift 30 Pounds
  • Warm and Friendly
  • Cool Under Pressure
  • Order Accuracy and Delivery
  • Front- and Back-Of-House Coordination
  • Time Management
  • Guest Flow
  • Guest Greeting and Seating
  • Menu Coordination
  • Flexible and Adaptable
Work History
Food Runner, 11/2022 - 01/2023
Target , , Charlotte, NC
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Trained and mentored newly hired employees to explain process flow and safety procedures.
  • Answered questions from restaurant patrons regarding menu items.
  • Assisted servers with table settings and beverage refills to support high-volume shifts.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Refilled condiments on each table between guests or during slow periods.
Warehouse Worker, 05/2022 - 08/2022
Department Of Defense , , Charlotte, NC
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Consistently lifted materials weighing as much as 30 pounds.
  • Checked packages and merchandise for damage and notified vendors.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Updated daily logs with regular shift activities and incident details.
Waiter, 01/2021 - 08/2022
Bubba's , , Pinehurst, NC
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Host/To Go , 09/2019 - 11/2020
Company Name , , Fayetteville, NC
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Used cash registers and credit card machines to cash out customers.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Recorded available tables after seating each party using specialized seating software.
  • Checked and restocked server areas and organized and got change for front counter.
  • Documented reservations and communicated changes to guests.
  • Kept detailed payment records throughout shift to complete cash and card payments.
  • Answered customer questions about hours, seating and menu information.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Informed servers of newly seated parties for speedy service.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Routinely supported other areas of restaurant by answering telephones and completing financial transactions for other staff members.
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Prepared dining room for special upcoming functions by decorating and generating special group menus.
  • Supervised server balance and monitored table turnover to accurately seat customers.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Education
High School Diploma: , Expected in 05/2019
-
Grays Creek High School - Grays Creek, NC,
GPA:
Status -

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Resume Overview

School Attended

  • Grays Creek High School

Job Titles Held:

  • Food Runner
  • Warehouse Worker
  • Waiter
  • Host/To Go

Degrees

  • High School Diploma

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