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Warehouse Worker Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Hardworking [Job Title] with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records.

Punctual Stocker bringing more than [Number] years of experience in [Type] industry. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence.

Organized [Job Title] with [Number] years of experience promoting productivity in high-volume warehouse environments. Maintain accurate records of thoroughly executed inventory control activities. Skilled in operating and troubleshooting industrial equipment.

Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.

Reliable [Job Title] with strong background facilitating workflow in [Type] facilities. Deliver accurate inventory control and proficient operation of standard warehouse equipment. Offering exceptional [Skill] and [Skill] skills.

Competent in keeping warehouse operations moving according to schedule by moving, inspecting and shipping materials efficiently. Offering [Number] years of experience and strong focus on quality and performance. Background working in cold storage and extreme warehouse environments.

Decisive [Job Title] versed in augmenting [Type] processes to improve overall efficiency. Logical professional with skills in [Skill] and [Skill] and highly trained in [Area of expertise]. Enthusiastic personality suited for fast-paced, constantly changing environments.

Strong, efficient and highly-organized Stock Control Specialist that blends superior customer service and strong operational acumen to achieve challenging objectives. Proficient in use of wide range of tools and equipment, including [Tool], [Tool] and [Tool]. Work collaboratively with teams in safe, timely and effective relocation of products.

Skills
  • Materials handling and transport
  • Material Safety Data Sheets
  • Pallet jacks
  • Forklifts
  • Warehouse operations
  • Loss prevention
  • Adaptive team player
  • Stockroom procedures
Education and Training
Bradley Technology High School Milwaukee, WI Expected in 06/2014 High School Diploma : - GPA :
Experience
Penske Truck Leasing - Papa’s Johns
Boggstown, IN, 06/2021 - Current
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Organized food preparation stations and regularly replenished supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items such as deli and hot sandwiches to meet customer orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Operated large-volume cooking equipmen to grill, bake and fry food items for customers.
  • Documented and kept track of information on pick-ups and deliveries and delivery automobile mileage and fuel.
  • Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Took precautions to avoid cross-contamination between food items.
  • Assisted customers, including answering questions and preparing orders.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Informed customers of delayed food items and offered estimated times to fill orders.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Created [Number] pizzas per shift by topping pizzas with ingredients per customer orders.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
  • Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Encouraged owner to add specialty [Type] pizza to menu, which drew in new clientele.
Radisson Hotel Group - Warehouse Worker
Saint Louis Park, MN, 10/2020 - Current
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Inventoried items with daily cycle counts and monthly audits and investigated discrepancies to maximize data accuracy.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Positioned products between receiving, storage and shipping areas as part of just in time inventory supply for major manufacturers.
  • Loaded perishable goods into environmentally controlled trucks for planned delivery schedules.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
Wyndham Worldwide - Jersey Mikes Subs
Anaheim, CA, 07/2021 - 08/2021
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed all sales transactions promptly to prevent long customer wait times.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Maintained high productivity by processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
Hei Hotels & Resorts - Sever
Woodland Hills, CA, 01/2021 - 01/2021
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
Popeyes Louisiana Kitchen - Line Cook
City, STATE, 10/2019 - 12/2020
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Salon Mayfair - Housekeeping Cleaner
City, STATE, 09/2018 - 03/2020
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.

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Resume Overview

School Attended
  • Bradley Technology High School
Job Titles Held:
  • Papa’s Johns
  • Warehouse Worker
  • Jersey Mikes Subs
  • Sever
  • Line Cook
  • Housekeeping Cleaner
Degrees
  • High School Diploma

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