Warehouse Worker Resume Example
Punctual Stocker bringing more than [Number] years of experience in [Type] industry. Experienced in updating records, inspecting shipments and resolving discrepancies. Dedicated to efficiently rotating stock to minimize spoilage and obsolescence.
Organized professional with superior work ethic and team player attitude. Exceptional quality control, inspection and [Skill] abilities. Commended for honesty, hard work and positive attitude. Consistent ability to stand for long periods of time and safely lift up to [Number] pounds.
Competent in keeping warehouse operations moving according to schedule by moving, inspecting and shipping materials efficiently. Offering [Number] years of experience and strong focus on quality and performance. Background working in cold storage and extreme warehouse environments.
Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.
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- Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
- Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Utilized pallet jacks to move items to and from different warehouse locations.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
- Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
- Lubricated parts and performed minor maintenance to improve machine function.
- Documented daily production data and submitted accurate time logs to keep management up-to-date, using [Software].
- Set up and operated production equipment according to daily work orders and safety procedures.
- Completed product assembly according to standardized procedures.
- Recognized defective material and reported issues to management to facilitate prompt resolution.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Increased sales of high margin menu items through effective upselling.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Operated POS terminals to input orders, split bills and calculate totals.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Provided exceptional service to [Number] customers per day at [Type] establishment.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Greeted newly seated guests quickly and efficiently.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
I got my ESL diploma
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Resume Overview
School Attended
- Union County College
Job Titles Held:
- Warehouse Worker
- Machine Operator
- Waitress
- Restaurant Waitress
Degrees
- Some College (No Degree) in Teaching English As A Second Language (ESL)
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