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Warehouse Supervisor Resume Example

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WAREHOUSE SUPERVISOR
Summary
Proven record in improving all aspects of warehouse productivity, over thirty years experience combined in warehouse distribution; manufacturing production, shipping, and receiving. Adaptive and responsive to change within dynamic warehouse setting. Comfortable with diverse workforce to carry out numerous tasks simultaneously.
Highlights
Proficient in Warehouse Managing System (WMS) PRMS, and Logistics Pro Software. Microsoft Office - Word and Excel * Certified to work with forklifts and pallet jacks
Experience
Warehouse Supervisor
February 2014 to December 2014Field Fresh Foods － Gardena, CA.
  • Warehouse Distribution Supervisor, Warehouse Operations Supervisor * Manufacturing, Production Supervisor Supervised all receiving of fresh produce/fruits to be washed, fresh cut, processed, and packed as a ready to eat product, and shipped out to Field fresh foods customers under company standards on food safety, quality specifications, HACCP principals, and GMP.
  • Directly responsible for 28 warehouse employees, safety, attendance, and performance.
  • Worked with stand alone racks up to six pallets dip to storage, and rotate inventory on hand as per FIFO inventory rules, using STAND UP FORKLIFTS.
Production Supervisor
April 2012 to August 2013Wilmar Meat Company － Los Angeles, CA.
  • Supervised production within meat-processing department to, BRC Food Safety Standards focusing on Food Quality, Food Safety, and Food Legality.
  • Facilitated daily pre-operation room check to USDA, and Quality Control (QC) department before proceeding to equipment set up.
  • Monitored meat processing usage, for the most efficient meat formulation cost.
  • Conducted regular end-of-shift true output of production versus usage of meat product.
  • Monitored use of spiral freezers to ensure most efficient use and lowest cost of Carbon Dioxide (CO2).
  • Worked with stand alone racks up to three pallets dip to storage, and rotate inventory on hand as per FIFO inventory rules, using STAND UP REACH FORKLIFT.
Outbound Supervisor
January 2010 to March 2011Overhill Farms － Vernon, CA
  • Supervised all aspects of shipping process including efficiency, punctuality, and order accuracy.
  • Supervised receiving of fresh, frozen vegetables, frozen foods, and poultry meat; fresh chicken, Turkey and fresh ground beef, all of these under USDA, and company standards.
  • Immediately responsible for 19 employees' safety, attendance, and performance, in a bilingual (English and mostly Spanish) work environment.
  • Worked with stand alone racks up to three pallets dip to storage, and rotate inventory on hand as per FIFO inventory rules, using STAND FORKLIFTS, AND STAND UP REACH FORKLIFTS.
Warehouse Supervisor order filler
February 1979 to January 2009Carl Karcher Enterprises CKE － Anaheim, CA.
  • Restaurants Ontario, CA.
  • Supervised all aspects of shipping process including efficiency, punctuality and order accuracy in a 210,000 square foot high-volume, demand-driven warehouse.
  • Immediately responsible for over 70 employees in a bilingual (English and Spanish) work environment.
  • Worked with stand alone racks one up to six pallets dip storage, and two up to six pallets dip push racks to storage, and rotate inventory on hand as per FIFO inventory rules, using STAND UP PACER FORKLIFTS, AND STAND UP REACH FORKLIFTS.
  • Responsible in the process for hiring new warehouse employees.
  • Trained new warehouse employees to ensure, GMP's, safety, attendance, and company policies are followed.
  • Helped produce a detailed employee training manual designed to improve delivery time, efficiency, and accuracy.
  • Developed new loading and shipping methods resulting in increased productivity and accuracy.
  • Oversaw a 12% increase in shipping pounds per hour between 1995 and 2009.
  • Carried out regular inventory control including cycle-counts to resolve discrepancies in order placements.
  • Warehouse (loader) Responsible for loading and unloading restaurant orders and shipments.
  • Responsible for loading an average of 5,000 pounds per hour using Bulk loading method.
  • Used new AS400 PRMS LOGISTICS PRO method scanning process.
  • Used RF scanner units to pull restaurants orders scanning sales orders# barcode.
  • Used RF unit to receive product into inventory at either statuses of released, or in QC hold to be released at later time when needed.
  • Used RF unit to transfer inventory from one location to another.
  • Used RF unit for Intra-Warehouse Transfer Process Changes.
  • Used RF unit to perform cycle counts by location.
  • Changed new WMS software scanning system process.
  • Used RF scanner units to pull sales order# barcode.
  • Used RF unit to receive product into inventory at either statuses of released, or in QC hold to be released at later time when needed.
  • Used RF unit to transfer inventory from one location to another.
  • Used RF unit for Intra-Warehouse Transfer Process Changes.
  • Used RF unit to perform cycle counts by location.
  • Worked as a forklift driver with stand alone racks one up to six pallets dip storage, and two up to six pallets dip push racks to storage, and rotate inventory on hand as per FIFO inventory rules, using STAND UP PACER FORKLIFTS, AND STAND UP REACH FORKLIFTS.
Manufacturing Lead Person
Carl Karcher Enterprises CKE － Anaheim, CA.
  • Supervised production within meat-processing department to ensure production efficiency, and product quality.
  • Facilitated daily pre-operation room check to USDA, and Quality Assurance (QA) department before proceeding to set up equipment.
  • Monitored usage of frozen-lean, Trimmings, and fresh meat blending processing for accurate meat fat percentage standards - provided hourly samples to (QA).
  • Monitored use of spiral freezers to ensure most efficient use and lowest cost of Carbon Dioxide (CO2).
  • Ensured that meat batches and code dates were properly applied to each box for easy identification and accurate recall-product purposes.
Education
Diploma : AccountingComputerized Accounting Fullerton College Principles Orange County Business College － Fullerton, CA.Accounting
Languages
Bilingual - English/Spanish
Skills
AS400, CA, delivery, employee training, Bilingual - English, English, fat, Food Safety, forklift, forklifts, GMP, hiring, inventory, inventory control, LOGISTICS, Managing, Excel, Microsoft Office - Word, policies, Quality, QA, Quality Control, Quality Assurance, receiving, safety, sales, scanner, scanning, shipping, Spanish, Supervisor
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Resume Overview

Companies Worked For:

  • Field Fresh Foods
  • Wilmar Meat Company
  • Overhill Farms
  • Carl Karcher Enterprises CKE

School Attended

  • Computerized Accounting Fullerton College Principles Orange County Business College

Job Titles Held:

  • Warehouse Supervisor
  • Production Supervisor
  • Outbound Supervisor
  • Warehouse Supervisor order filler
  • Manufacturing Lead Person

Degrees

  • Diploma : Accounting

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