Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Detail-oriented Warehouse Team Lead with extensive understanding of shipping techniques and product packing. Committed to quality assurance and maintaining clean and safe warehouse space. Adept at long-term goal setting and budget management.
Skills
Quality checks
Warehouse management systems
Shipping and receiving
Shipping and Receiving Operations
Order Picking and Processing
Teamwork
Cost reduction
Warehouse safety
Loading and unloading
Quality control
Staff Management
Lifting 100+ pounds
Operations management
Forklift Operations
Work History
03/2020 to CurrentWarehouse SupervisorCvs Health | Patterson, CA,
Completed daily operations on time and maintained high standards of accuracy.
Managed scheduling and task delegation for warehouse team.
Collaborated with management to implement new initiatives and policies and achieve benchmarks for production, quality and safety.
Recorded information, shortages and discrepancies to keep records current and accurate.
Oversaw inventory control levels and verified storage and organization processes were upheld correctly.
Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
Tracked production and quality control systems to proactively identify deficiencies.
Managed merchandise inventory transactions.
Oversaw daily operations and shipping and handling processes.
Supervised shipping and handling operations.
Operated warehouse material handling equipment, including Forklift and Pallet Jack.
Maintained quality service by establishing and enforcing organization standards.
Supervised all warehouse operations, including shipping and receiving, distribution, and workplace safety.
Used Excel to reconcile daily inventory for SKUs.
Started up and shut down processing equipment.
Maintained high levels of accuracy in daily operations.
Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
08/2019 to 03/2020Traffic Control FlaggerCrh | Bridgeport, MI,
Controlled flow of automotive traffic under direction of project supervisor.
Intimately familiar with flagging safety regulations and equipment as published by OSHA.
Calmly managed clearing of path during passage of emergency vehicles.
Organized and maintained site equipment during slow hours.
Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
Familiar with use of hand signaling procedures.
Provided essential instructions to foremen, crew chiefs and other flaggers.
Professionally communicated with motorists stuck in stopped traffic.
Accustomed to nighttime flagging in high traffic areas.
Developed advanced traffic routing plans in metropolitan areas.
Monitored equipment, gauges and mechanical aspects of locomotives.
Maintained excellent attendance record, consistently arriving to work on time.
11/2018 to 05/2019Restaurant Team MemberChipotle | Marysville, OH,
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Stepped into additional roles during busy times to boost coverage of important stations.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
11/2017 to 07/2018Restaurant Team MemberChipotle | Mason, OH,
Maintained high personal grooming standards and uniform presentation.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Completed training to learn additional techniques for making new and seasonal items.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Wiped down counters and food prep stations using bleach and clean cloths.
Provided product information and menu item explanation in consideration of dietary restrictions.
Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
Used pizza cutter to slice pizzas according to size and customer specifications.
Cleaned food preparation areas, tools and equipment.
Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Education
Expected in 05/2019High School Diploma | Great Mills High School, Great Mills, MDGPA:
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