Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Detail-oriented Warehouse Team Lead with extensive understanding of shipping techniques and product packing. Committed to quality assurance and maintaining clean and safe warehouse space. Adept at long-term goal setting and budget management.

  • Quality checks
  • Warehouse management systems
  • Shipping and receiving
  • Shipping and Receiving Operations
  • Order Picking and Processing
  • Teamwork
  • Cost reduction
  • Warehouse safety
  • Loading and unloading
  • Quality control
  • Staff Management
  • Lifting 100+ pounds
  • Operations management
  • Forklift Operations
Work History
03/2020 to Current Warehouse Supervisor Cvs Health | Patterson, CA,
  • Completed daily operations on time and maintained high standards of accuracy.
  • Managed scheduling and task delegation for warehouse team.
  • Collaborated with management to implement new initiatives and policies and achieve benchmarks for production, quality and safety.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Oversaw inventory control levels and verified storage and organization processes were upheld correctly.
  • Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Managed merchandise inventory transactions.
  • Oversaw daily operations and shipping and handling processes.
  • Supervised shipping and handling operations.
  • Operated warehouse material handling equipment, including Forklift and Pallet Jack.
  • Maintained quality service by establishing and enforcing organization standards.
  • Supervised all warehouse operations, including shipping and receiving, distribution, and workplace safety.
  • Used Excel to reconcile daily inventory for SKUs.
  • Started up and shut down processing equipment.
  • Maintained high levels of accuracy in daily operations.
  • Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
08/2019 to 03/2020 Traffic Control Flagger Crh | Bridgeport, MI,
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Organized and maintained site equipment during slow hours.
  • Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
  • Familiar with use of hand signaling procedures.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Professionally communicated with motorists stuck in stopped traffic.
  • Accustomed to nighttime flagging in high traffic areas.
  • Developed advanced traffic routing plans in metropolitan areas.
  • Monitored equipment, gauges and mechanical aspects of locomotives.
  • Maintained excellent attendance record, consistently arriving to work on time.
11/2018 to 05/2019 Restaurant Team Member Chipotle | Marysville, OH,
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
11/2017 to 07/2018 Restaurant Team Member Chipotle | Mason, OH,
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Cleaned food preparation areas, tools and equipment.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Expected in 05/2019 High School Diploma | Great Mills High School, Great Mills, MD GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume scorecould be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

resume Strength

  • Clear Contact Info
  • Completeness
  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended

  • Great Mills High School

Job Titles Held:

  • Warehouse Supervisor
  • Traffic Control Flagger
  • Restaurant Team Member
  • Restaurant Team Member


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: