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Warehouse Supervisor Resume Example

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WAREHOUSE SUPERVISOR
Professional Summary

Detail-oriented Warehouse Team Lead with extensive understanding of shipping techniques and product packing. Committed to quality assurance and maintaining clean and safe warehouse space. Adept at long-term goal setting and budget management.

Skills
  • Quality checks
  • Warehouse management systems
  • Shipping and receiving
  • Shipping and Receiving Operations
  • Order Picking and Processing
  • Teamwork
  • Cost reduction
  • Warehouse safety
  • Loading and unloading
  • Quality control
  • Staff Management
  • Lifting 100+ pounds
  • Operations management
  • Forklift Operations
Work History
Warehouse Supervisor, 03/2020 to Current
Choice Floor Center – Owings, MD
  • Completed daily operations on time and maintained high standards of accuracy.
  • Managed scheduling and task delegation for warehouse team.
  • Collaborated with management to implement new initiatives and policies and achieve benchmarks for production, quality and safety.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Oversaw inventory control levels and verified storage and organization processes were upheld correctly.
  • Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Managed merchandise inventory transactions.
  • Oversaw daily operations and shipping and handling processes.
  • Supervised shipping and handling operations.
  • Operated warehouse material handling equipment, including Forklift and Pallet Jack.
  • Maintained quality service by establishing and enforcing organization standards.
  • Supervised all warehouse operations, including shipping and receiving, distribution, and workplace safety.
  • Used Excel to reconcile daily inventory for SKUs.
  • Started up and shut down processing equipment.
  • Maintained high levels of accuracy in daily operations.
  • Handled fright and parcel shipment schedules, return and transfer processes and oversight of daily warehouse operations.
Traffic Control Flagger, 08/2019 to 03/2020
Henkels & McCoy Inc. – Riverdale Park, MD
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Organized and maintained site equipment during slow hours.
  • Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
  • Familiar with use of hand signaling procedures.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Professionally communicated with motorists stuck in stopped traffic.
  • Accustomed to nighttime flagging in high traffic areas.
  • Developed advanced traffic routing plans in metropolitan areas.
  • Monitored equipment, gauges and mechanical aspects of locomotives.
  • Maintained excellent attendance record, consistently arriving to work on time.
Restaurant Team Member, 11/2018 to 05/2019
Elements – Lexington Park, MD
  • Prepared and cooked foodorders for customers by noting customizations and portion sizes.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Supervised loading and unloading of dirty dishes and utensils onto organized busing trays for streamlined cleaning and storage.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Restaurant Team Member, 11/2017 to 07/2018
Little Caesars – Lexington Park, MD
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Cleaned food preparation areas, tools and equipment.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Education
High School Diploma: 05/2019
Great Mills High School - Great Mills, MD
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Resume Overview

Companies Worked For:

  • Choice Floor Center
  • Henkels & McCoy Inc.
  • Elements
  • Little Caesars

School Attended

  • Great Mills High School

Job Titles Held:

  • Warehouse Supervisor
  • Traffic Control Flagger
  • Restaurant Team Member

Degrees

  • High School Diploma : 05/2019

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