warehouse selector 4 resume example with 2+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

*Hardworking and punctual warehouse selector works in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.

*Skilled restaurant waiter offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.

*Dependable Molding Technician skilled in reading specifications with care to create products with accuracy. Offering years of experience in manufacturing facility. Proficient in manual and automatic mold production.

  • Storage Organization
  • Product Identification
  • Picking and Processing
  • Shipping and Packaging
  • Shipping and Receiving
  • Forklift Operation
  • Recordkeeping and Documentation
  • Teamwork and Collaboration
  • Attention to Detail
  • Safety Procedures
  • Heavy Lifting
  • Equipment Operation
  • Critical Thinking
  • Goal Setting and Prioritization
  • Problem-Solving
  • Equipment Maintenance
  • Quality Control
  • Cash Register Operations
  • Point of Sale (POS) System Operations
  • Food Inspection
  • Food Safety Understanding
  • Relationship Building
  • Warm and Friendly
  • Upselling and Cross Selling
  • Special Requests and Substitutions
  • Service Oriented
  • Order Accuracy and Delivery
  • Able to Lift 50 Pounds
  • Cleaning and Sanitizing
  • High Energy and Stamina
  • Conflict and Complaint Resolution
  • Staff Training
  • Dining Room Cleaning and Upkeep
  • Menu Recommendations
  • Transactions and Cash Handling
  • Menu Memorization and Presentation
  • Age Verification
  • Customer Service and Rapport
  • High Volume Dining
  • Wine Pairings
  • Relationship Management
  • Menu Memorization
  • Table Bussing
  • Special Dietary Requirements
  • Liquor, Wine and Food Service
  • Spot Correction
  • Data Recording
  • Machinery Monitoring
  • Good Work Ethic
  • People Skills
  • Organizational Skills
  • Active Listening
  • Problem Resolution
  • Computer Skills
  • Reliable & Trustworthy
  • Supervision & Leadership
  • Friendly, Positive Attitude
  • Team Management
Education and Training
Pembroke Academy Pembroke, NH Expected in 06/2010 High School Diploma : - GPA :
McLane Company - Warehouse Selector 4
City, STATE, 03/2022 - Current
  • Pulled merchandise to fulfill orders to specification.
  • Assembled customer orders from stock and placed orders on pallets for shipping department.
  • Reported damaged products or safety hazards to immediate supervisor.
  • Picked products by matching numbers and product descriptions using voice audio headset.
  • Conducted inventory transactions using scanner gun.
  • Prepared inventory for shipment by attaching tags and labels.
  • Tracked inventory and conducted cycle counts to maintain accurate records.
  • Updated inventory and production information using warehouse management systems and scanner guns.
  • Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
  • Used RF scanner to pick items from bins and complete orders.
  • Prepared products for packaging and shipping according to company specifications.
  • Used handheld scanners to key in data for packages.
  • Unloaded merchandise from delivery trucks quickly and efficiently.
  • Attended company safety meetings to maintain knowledge of new and important information.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Compared merchandise invoices to items actually received.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Placed products on conveyors for final wrapping and shipment.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Operated forklift and pallet jack to transport heavy loads.
Olive Garden Restaurant - Restaurant Waiter
City, STATE, 08/2021 - 09/2022
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Increased beverage sales with food and drink pairing suggestions to suit unique customer preferences.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Provided exceptional service to high volume of daily customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Calculated charges, issued table checks and collected payments from customers.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Reviewed daily specials, menu changes and service specifications.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Collected tickets and followed proper cash-handling procedures.
  • Recorded patron's meal options, identifying dietary needs or special requests to correctly transmit orders.
  • Informed customers about specials, upselling additional food and drink items.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Suggested additional items to customers to increase restaurant sales.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
Phoenix Precast Products - Cement Caster
City, STATE, 07/2020 - 07/2022
  • Trimmed and shaped molds to given specifications.
  • Regulated automatic machinery output by adjusting appropriate valves and dials.
  • Observed automatic molding machines to quickly correct malfunctions or material jams.
  • Tracked company inventories, repaired tools and equipment and corrected mold malfunctions.
  • Interpreted and adhered to blueprints and added specifications according to product needs.
  • Designed quality assurance methods and detailed inspections for completed products.
  • Weighed mixes accurately to decrease waste by minimizing excess and removed material.
  • Determined appropriate temperature and time settings for each material and mold to reduce non-conformances.
  • Prepared mixtures for new molds by measuring, mixing and pouring raw materials.
  • Introduced time-saving techniques to cut down on production time.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved operations by working with team members and customers to find workable solutions.

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Resume Overview

School Attended

  • Pembroke Academy

Job Titles Held:

  • Warehouse Selector 4
  • Restaurant Waiter
  • Cement Caster


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

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