Warehouse Packager Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Dedicated Warehouse Packer trained in picking, packing and shipping orders. Delivers reliable service against demanding daily targets with superior work ethic and team-oriented mindset. Successful at supporting team accomplishments and maintaining strict safety standards. Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations. Hardworking Warehouse Associate commended as reliable and safety-conscious individual with 3 years of solid experience in warehouse operations. Proficient in operations of pallet movers, forklifts and swing-reach trucks. Expertise in shipping and receiving, loading and unloading trucks and order picking and packing.

  • Packaging and picking
  • Freight labeling
  • Invoice verification
  • Forklift certified
United Natural Foods Inc - Warehouse Packager
Stonington, CT, 07/2020 - Current
  • Inspected outgoing shipments to maintain effective quality assurance standards.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
  • Palletized boxes to streamline movement and shipment.
  • Culled knowledge of OSHA safety standards to communicate potential hazards and issues to [Job title].
Woodfield Country Club - Restaurant Manager
Boca Raton, FL, 01/2018 - 12/2020
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Collaborated with [Job title] trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Prepared weekly payroll to keep up with projected weekly revenue.
  • Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Updated computer systems with new pricing and daily food specials.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Otg - Restaurant General Manager
Buffalo, NY, 09/2013 - 05/2017
  • Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Prepared strategic and annual forecasts and budgets, analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
  • Reduced food waste 50% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Emphasized customer-focused approach, delivering local neighborhood restaurant environment that built customer loyalty.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
SKJODT-BARRETT - Online Qc Inspector
City, STATE, 05/2015 - 01/2017
  • Performed detailed measurements with handheld devices and performed visual inspections of line.
  • Assessed quality of products and compliance with tolerance standards by inspecting products, components and materials.
  • Generated reports with documented findings and recommendations.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Performed detailed analysis on 100% sample of products.
  • Trained newly hired employees by explaining company procedures, job duties and performance expectations.
Education and Training
Eliza Hendricks Indianapolis, IN, Expected in 10/1987 High School Diploma : - GPA :

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Resume Overview

School Attended
  • Eliza Hendricks
Job Titles Held:
  • Warehouse Packager
  • Restaurant Manager
  • Restaurant General Manager
  • Online Qc Inspector
  • High School Diploma

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