Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Effective leader and problem-solver with advanced warehouse skills and a hardworking mentality. Seeking to apply expertise and extensive experience in warehouse supervision to take on a challenging new role with a growing team with a positive attitude

  • Organizational Leadership
  • Excellent time management skills
  • Occupational safety
  • Food Safety
  • Knowledge and compliance of work standards
  • Strategic planning
Work History
04/2019 to Current
Warehouse Outbound Supervisor Kehe Food Distributors Atlanta, GA,
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Enhanced training programs to strengthen employee knowledge and promote new managers from within.
  • Delegated tasks to others on grooming team.
  • Maintained compliance with company policies, objectives and communication goals.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Monitored workshop work flow for 27 Shift employees.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Set overall vision and provided team leadership.
  • Collaborated with internal teams to streamline operations across materials handling, production and shipping.
  • Applied security, safety and loss prevention strategies during shifts.
  • Documented daily production and materials usage in Alpha to track data for Manager review.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Responded to and resolved customer and driver questions and concerns.
  • Evaluated employee performance monthly and coached and trained accordingly, increasing quality of work and employee retention.
10/2015 to Current
CRP-Certified Returns Personal State Of Indiana Birdseye, IN,
  • Entered details such as payments, account information and call logs into ALPHA system and Microsoft Office.
  • Verified data integrity and accuracy of product to ensure an least amount of loss.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Lifted warehouse materials over 80 lbs.
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
  • Kept all documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
  • Identified inadequate materials and faulty equipment and brought to the attention of the QA Team and management.
  • Alternated goods in inventory by observing “first in, first out” approach to keep shelves organized and properly stocked.
  • Visually inspected orders to identify missing or damaged merchandise, reporting issues to supervisors.
  • Performed inventory control, such as counting and stocking merchandise.
  • Stacked boxes, pallets and other materials in an organized fashion to maximize productivity and safety.
  • Updated daily logs with regular shift activities and special incident details.
  • Working in all temperature controlled departments.
  • Use of Microsoft Suites such as Excel and Office on a daily basis .
  • Have multiple job knowledge such as Order Selector, Receiver, CRP, Forklift operator, and Office/Alpha.
10/2012 to Current
74D- Squad Leader US ARMY RESERVES City, STATE,
  • Provided thorough reports to superiors regarding squad’s activities on patrol on daily basis.
  • Supervised and led squad of 15 soldiers, setting high standard of efficiency, loyalty and integrity.
  • Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors on hourly basis.
  • Developed numerous both PowerPoint and hands on training programs for employees to ensure top-notch performance and standard 
  • Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
  • Identified issues between soldiers and successfully resolved problems through active listening and interpersonal communication.
  • Kept up-to-date on mission objectives by researching intelligence targets to understand significance in geopolitical context.
  • Demonstrated proficiency in telecommunications equipment to foster critical contact during team missions.
  • Executed reasoned and efficient decision-making to foster troop discipline and unity.
  • Responded to emergencies with speed, efficiency and knowledgeable assistance.
  • Supervised more than $1,000,000 in high-value equipment, maintaining zero loss record over 7 years.
  • Preserved order and discipline among subordinates and gave assignments and instructions.
  • Made daily inspections of facilities and equipment.
  • Reviewed disciplinary and other adverse actions and made recommendations.
  • Synthesized key information from numerous sources to reach informed conclusions about the intentions of intelligence targets.
  • Planned and briefed personnel on missions.
04/2009 to 10/2014
Food Service Worker Pepe's Italian Ice Cream City, STATE,
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Took food orders from patients and families, and explained offerings.
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Used downtime to prepare ingredients and restock supplies for expected busy periods.
  • Maintained clean, trash-free work spaces to maximize productivity and safety.
  • Maintained composure and work quality while under stress.
Expected in 2014
High School Diploma:
Mount Carmel Area High School - Mount Carmel, PA
Expected in
: General Studies
Bloomsburg University of Pennsylvania - Bloomsburg, PA
Expected in
Completion With Honors :
Army Non Commissioned Officer School - Fort Indiantown Gap ,

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Resume Overview

School Attended

  • Mount Carmel Area High School
  • Bloomsburg University of Pennsylvania
  • Army Non Commissioned Officer School

Job Titles Held:

  • Warehouse Outbound Supervisor
  • CRP-Certified Returns Personal
  • 74D- Squad Leader
  • Food Service Worker


  • High School Diploma
  • Completion With Honors

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