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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hardworking with excellent material handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records. Receive and deliver goods in fast-paced warehouse settings. Diligently move materials with organized approaches and safe equipment operations skills. Team-oriented and efficient in meeting challenging daily demands.

Skills
  • Food preparation
  • Menu item presentation
  • Resourceful
  • Food service
  • Hard-working
  • Equipment maintenance
  • Team-oriented
  • Pallet jacks
  • Manual dock chain pulling
  • Materials handling and transport
  • Forklifts
  • Communication
  • Math
  • Temperature tolerance
  • Flexibility
  • Able to lift and carry 25+ lbs.
  • Safe driver
  • Safe food handling
  • Certified forklift operator
  • Shipping operations
  • Material handling
Experience
01/2018 to 01/2020
Warehouse Forklift Operator Kehe Food Distributors Carbondale, CO,
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Lifted, opened, and moved mattress products weighing up to 85 pounds.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Continuously moved and unpacked over 85 pounds of mattress packages, maintaining efficiency and accuracy for long shifts.
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Used Scanner to accurately label and mark over 300 mattress packages daily, diligently examining labels and packages for defects or inaccurate labels.
  • Reordered stock to replenish inventory without interruption to production
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
  • Stepped in to assist Putaway drivers with special projects, including stocking and material handling, promoting desire to learn new tasks while gaining additional responsibilities.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Communicated effectively with members of public in often crowded and noisy environments.
02/2019 to 06/2019
Dish Washer Taher, Inc. Nekoosa, WI,
  • Cleaned grills and other kitchen tools and areas.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Distributed prepared food to servers in efficient manner.
  • Maintained cleanliness and organization of all line workstations.
  • Supported other kitchen team members when needed.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Collaborated with kitchen team to resolve issues quickly and effectively.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
06/2017 to 11/2017
Laborer Superior Plus Energy Services Brunswick, ME,
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Measured distances and marked locations to help prepare sites for planned operations.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Measured, cut and laid out materials based on individual job requirements.
  • Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
  • Cut
  • Materials into specified sizes for installation power saws.
  • Repaired concrete areas, including unsafe curbs, gutters, sidewalks, driveways and roadways.
  • Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Protected crew and general public by keeping traffic away from dangerous locations.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Coordinated communication between equipment operators by using two-way radios and hand signals.
  • Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
  • Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
  • Used organizational skills to meet productivity requirements.
  • Monitored team member work and assisted with accomplishing objectives.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Performed heavy labor such as ditch digging, paving and hauling.
  • Supplied tools and equipment to workers.
08/2016 to 11/2017
Grill Cook Jbs Usa Plainwell, MI,
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Prepared and plated up to 500 dishes per day in busy, Fast food restaurant.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Collaborated with kitchen team to resolve issues quickly and effectively.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
Education and Training
Expected in 11/2016
GED:
Birchwood High School - Columbia, Sc,
GPA:

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Resume Overview

School Attended

  • Birchwood High School

Job Titles Held:

  • Warehouse Forklift Operator
  • Dish Washer
  • Laborer
  • Grill Cook

Degrees

  • GED

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