I am an accomplished leader
offering over 4 years of proven experience developing and implementing
operational strategies and tactics that consistently surpass objectives. With
proven experience guiding teams through complex mergers and acquisitions, as
well as turning around under-performing areas, Talented at positioning product/service offerings that drive
revenue and profitability to their maximum potential, I am naturally adept at
managing change, either organizational growth or contraction, corporate
restructuring, process re-engineering, and corporate communications.
Adobe Photoshop, Illustrator and InDesign
Certified Production and Inventory Control Manager (CPIM)
Cost reduction and containment
Warehouse and fulfillment
Works well independently
Sales Software: Salesforce.com, TapScan
Public Relations Software: Bacon's Mediasource, Factiva
Desktop Publishing Software: Photoshop, Illustrator, HTML
Warehouse design Manager June 2012 to CurrentGreat Performances － New York, NY
Examine documents, materials, or products and monitor work processes to assess completeness, accuracy, and conformance to standards and specifications.
Revise production schedules when required due to design changes, labor or material shortages, backlogs, or other interruptions, collaborating with management, marketing, sales, production, or engineering.
Confer with establishment personnel, vendors, or customers to coordinate production or shipping activities and to resolve complaints or eliminate delays.
Requisition and maintain inventories of materials or supplies necessary to meet production demands.
Compile information, such as production rates and progress, materials inventories, materials used, or customer information, so that status reports can be completed.
Arrange for delivery, assembly, or distribution of supplies or parts to expedite flow of materials and meet production schedules.
Attend rehearsals and production meetings in order to obtain and share information related to sets.
Intern March 2012 to September 2012New York Times － New York, NY
Review copy and correct errors in content, grammar, and punctuation, following prescribed editorial style and formatting guidelines.
Review and evaluate notes taken about event aspects in order to isolate pertinent facts and details.
Research and analyze background information related to stories in order to be able to provide complete and accurate information.
Gather information about events through research, interviews, experience, or attendance at political, news, sports, and artistic social functions.
Revise work to meet editorial approval or to fit time or space requirements.
Computer Tech April 2011 to May 2012Metropolitan Temporaries － New York, NY
Set up equipment for employee use, performing or ensuring proper installation of cables, operating systems, or appropriate software.
Install and perform minor repairs to hardware, software, or peripheral equipment, following design or installation specifications.
Confer with staff, users, and management to establish requirements for new systems or modifications.
Prepare evaluations of software or hardware, and recommend improvements or upgrades.
Read trade magazines and technical manuals, or attend conferences and seminars to maintain knowledge of hardware and software.
Manager June 2009 to June 2012Baker's Dozen － Brooklyn, NY
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
High School Diploma : Jun 2008Murray Bergtraum High School for Business Careers － New York, NY
B.A : Business science sociology, May 2012St. Johns University － Queens, NYGPA: GPA: 3.9Business science GPA: 3.9 sociology Used my free time to intern for design magazines 'Complex and Kickslusive" worked as a fact checker and page layout design intern.