LiveCareer-Resume

warehouse assistant resume example with 11+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Reliable Head Cook offering 7 years of experience working in busy, institutional-sized kitchens.

Skills
  • Kitchen staff management
  • Cleaning and sanitizing methods
  • Food allergy understanding
  • Safety and health guidelines
  • Meal preparation
  • Food and beverage pairing
  • Menu development
  • Kitchen equipment and tools
  • Loading and Unloading
  • Heavy Lifting
  • Ordering Supplies
  • Maintaining Workplace Safety
  • Attention to Detail
  • Preventive Maintenance
  • Problem-Solving
  • Verbal and Written Communication
  • Picking and Processing
  • Time Management
  • Document Preparation
  • Conflict Resolution
  • Clear Communication
  • Organization and Prioritization
Experience
Warehouse Assistant, 06/2019 to Current
Jeld-WenNc, NC,
  • Lifted materials of varied weights on regular basis.
  • Inspected and moved products to designated areas in warehouse.
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Used pallet jacks to move items to and from warehouse locations.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Organized incoming inventory to fit with optimal storage plans and maintain retrieval efficiency.
  • Operated forklift and other equipment to move pallets around between warehouse locations and transport trucks.
  • Used tools, sprayers and cleaning solutions to disinfect work areas.
  • Prepared work orders, bills of lading or shipping orders to route materials.
  • Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
Main Cook, 12/2014 to 12/2019
South Suburban Park & RecreationCentennial, CO,
  • Management of employees, cook homemade food for 100+ people
  • Rat Camp
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
Cook/Server, 12/2015 to 12/2017
Merritt Athletic ClubsOwings Mills, MD,
  • Cook food, take orders and serve food
  • Crane Café
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Trained new employees on restaurant procedures and plating techniques.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Trained new employees to perform duties.
  • Served food and beverages to patrons and confirmed complete orders.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Prepared checks, itemizing total meal costs and taxes.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Set up tables in between patrons to reduce wait times.
  • Filled condiments and napkin containers during slack periods.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
Server, 12/2011 to 12/2014
Appler PeddlerCity, STATE,
  • Sit people, take orders and make sure the customers are happy
  • Apple Peddler
Education and Training
: , Expected in 01/2015 to Burns High School - Burns, Oregon
GPA:
GPA: 3.2, played sports all through high school. I was on track to graduate a year early but they changed the graduation requirements last minute.
Associate of Science: Business, Expected in to Portland Community College - Portland, OR
GPA:

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Resume Overview

School Attended

  • Burns High School
  • Portland Community College

Job Titles Held:

  • Warehouse Assistant
  • Main Cook
  • Cook/Server
  • Server

Degrees

  • Associate of Science

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