I have always had an interest in people from customer service to international interactions. My studies included psychology and sociology and I have spent extensive time studying, traveling and living around the world. I am able to communicate effectively with a wide range of people while multitasking in high stress, high volume environments and give elevated levels of service. Having worked a variety of food and beverage and customer service jobs at the busiest hotel in San Francisco, I have great experience in delivering superb service in a very high volume environment. I believe in a high level of professionalism and respect in the workplace and adhering to policies and laws with a "spirit of the law vs letter of the law" mentality. While some policies must be followed to the letter, common sense should prevail in general. Above all, I use my vast experiences to relate to teammates and guests, make a connection and make their experiences memorable.
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