| ❖ A skilled Management Professional offering over 20 years of experience in the Bakery Industry, with 15 years in Management positions. ❖ Major achievements in the start-up of new stores and the turnaround of poorly performing units. ❖ Successfully turned around a company from $1.6m in sales with a 15.6% deficit, to a Company with $2.5m in sales and a 14% profit margin. ❖ Successfully opened 6 new bakeries for Costco Wholesale chain from planning to implementation, restructured operations and re-established profit centers for 5 unprofitable stores through the implementation of strict quality assurance and sanitation measures, as well as cost and staffing controls. ❖ Increased weekly sales by 25% at two locations, achieving the company's highest volume bakeries in Southern California. ❖ Proficient in hiring, training, team-building, staff-allocation, scheduling, and supervision. ❖ Highly knowledgeable in inventory control, supply ordering, and production planning. ❖ Astute in budget development and control, with experience in P&L statements, weekly, period and fiscal year reporting. ❖ Proven ability to function calmly and efficiently under pressure and consistently meet deadlines. ❖ Proficient in Quickbooks Pro, Peachtree, Outlook, Excel, Word, Microsoft Office, and Lotus 123; designed & implemented spreadsheets for: product costing, payroll, sales forecasting, period end reports, gross margin reports, P&L statements and inventory control reports. John H. Roberts Jr. 124 N. Brighton St. Burbank, CA. 91506 Home Phone (818) 843-4635 e-mail: jr5522@dslextreme.com |
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